Dromadaires et chameaux, animaux laitiers: actes du colloque, 24-26 octobre, Nouakchott, Mauritanie

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Editions Quae, 1998 - 301 páginas
 

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lait de la chamelle

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Contenido

Allocution de Monsieur le Chef de la Mission francaise de cooperation
9
Les filieres laitieres camelines un pari sur la modernite et les techniques traditionnelles
15
Introduction aux communications Introduction to the communications P Bonnet
27
Milk production potential of dairy camels in northern Saudi Arabia
35
Parasitisme et production laitiere
41
Kamoun
47
The dairy characteristics of the Kenyan camel
55
La production laitiere du dromadaire en Tunisie
61
Dairy camel breeds in the Arab countries
125
Theme B Composition du lait Milk composition
143
Milk production and composition in lactating camels injected with recombinating bovine somatotropin
159
Fermentation ability of camels milk
173
properties important for processing procedures
189
Trace elements in camels milk from Aswan city and desert Egypt
205
restoring the economical viability of camel pastoralism
221
Amélioration de laptitude à la coagulation des laits de dromadaire chèvre et vache
237

Traditional came management methods in Kenya with special reference to milk production
67
Science and camels milk production some keys for nutrition and marketing
79
an Indian experience
95
The effect of milk recording method and calf separation on determining milk yield in the camel
111
Camels milk processing and its consumption patterns in Mongolia
257
Séance de clôture Closing session
277
Visite dune unité de transformation du lait Présentation dun ferment fromager spécifique
285
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Términos y frases comunes

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