Home CookingAnness Publishing, Incorporated, 1998 - 256 páginas This lavishly illustrated, practical and inspiring cookbook presents classic American cooking in all its glory. American home cooking is a practical art-it includes putting together family meals nightly, and entertaining friends and relatives. It means digging turkey and pie recipes out of the card file before Thanksgiving, and cookie recipes before Christmas. This cookbook offers recipes for every part of the meal; soups and starters, entrees, side dishes, baked goods and desserts. Fresh Tomato Soup followed by Salmon Steaks with Lime Butter conjures up a summer lunch, Spicy Cheese Lasagne and Caesar's Salad for a fall family party, and a delectable array of desserts such as Blueberry Buckle and Hot Fudge Brownie Sundaes make sinning with sugar the pleasure it is supposed to be. The full color photographs provide step-by-step detail for beginning cooks and act as a memory prompter for the more experienced. -- Over 200 recipes -- Over 800 step-by-step and glorious finished photographs make the following the recipes as easy as eating them -- Covers a wide range of favorite traditional recipes drawing from America's tapestry of immigrant cuisines -- Suggestions for quick weeknight suppers, informal meals and big holiday dinners |
Contenido
INTRODUCTION | 7 |
FISH SEAFOOD | 41 |
MEAT POULTRY | 67 |
Derechos de autor | |
Otras 4 secciones no mostradas
Términos y frases comunes
1/4 teaspoon salt ½ teaspoon Add the onion bacon baking dish baking powder bay leaf beans beat bell pepper bread crumbs brown sugar butter or margarine cake carrots cheddar cheese chili powder chives chocolate chopped fresh parsley cinnamon combine cook until softened cookie corn oil cup flour dough Drain electric mixer finely chopped fresh lemon juice frying pan garlic garlic cloves garnishing golden brown Grease Let cool lightly Melt the butter minced mixing bowl olive oil onion Parmesan cheese parsley pasta pastry peeled pepper to taste phyllo potatoes pound Preheat the oven red bell pepper Reduce the heat rice Salad salt and pepper saucepan scallions Season with salt shallot Sift the flour simmer skillet small bowl spinach spoon sprigs Sprinkle steaks tablespoons butter tablespoons chopped fresh tablespoons corn oil tablespoons olive oil teaspoon dried teaspoon ground teaspoon vanilla extract tender thinly sliced thyme tomatoes wire rack Worcestershire sauce