Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1998 Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries. |
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Página 68
... CREAM 58.131 Equipment and facilities . QUALITY SPECIFICATIONS FOR RAW MILK 58.132 Basis for classification . 58.133 Methods for quality and wholesome- ness determination . 58.50 Approval and form of official identi- fication . 58.134 ...
... CREAM 58.131 Equipment and facilities . QUALITY SPECIFICATIONS FOR RAW MILK 58.132 Basis for classification . 58.133 Methods for quality and wholesome- ness determination . 58.50 Approval and form of official identi- fication . 58.134 ...
Página 69
... cream melt- ing machines . 58.319 Printing equipment . 58.320 Brine tanks . 58.321 Cream storage tanks . QUALITY SPECIFICATIONS FOR RAW MATERIAL 58.322 Cream . 58.323 [ Reserved ] 58.324 Butteroil . 58.325 Anhydrous milkfat . 58.326 Plastic ...
... cream melt- ing machines . 58.319 Printing equipment . 58.320 Brine tanks . 58.321 Cream storage tanks . QUALITY SPECIFICATIONS FOR RAW MATERIAL 58.322 Cream . 58.323 [ Reserved ] 58.324 Butteroil . 58.325 Anhydrous milkfat . 58.326 Plastic ...
Página 71
... cream . 58.648 Microbiological requirements for ice cream . 58.649 Physical requirements for ice cream . 58.650 Requirements for frozen custard . 58.651 Requirements for ice milk . 58.652 Composition requirements for sher- bet . 58.653 ...
... cream . 58.648 Microbiological requirements for ice cream . 58.649 Physical requirements for ice cream . 58.650 Requirements for frozen custard . 58.651 Requirements for ice milk . 58.652 Composition requirements for sher- bet . 58.653 ...
Página 72
... Cream 58.2825 United States Standard for ice cream . 58.2826 General identification . 58.2827 Official identification . AUTHORITY : 7 U.S.C. 1621–1627 . SOURCE : 23 FR 9410 , Dec. 5 , 1958 , unless oth- erwise noted . Redesignated at 42 ...
... Cream 58.2825 United States Standard for ice cream . 58.2826 General identification . 58.2827 Official identification . AUTHORITY : 7 U.S.C. 1621–1627 . SOURCE : 23 FR 9410 , Dec. 5 , 1958 , unless oth- erwise noted . Redesignated at 42 ...
Página 73
... cream , milk products ( whether dried , frozen , evaporated , stabilized , or condensed ) , ice cream , dry whey , dry buttermilk , and any other food product , which is prepared or manufactured in whole or in part from any of the ...
... cream , milk products ( whether dried , frozen , evaporated , stabilized , or condensed ) , ice cream , dry whey , dry buttermilk , and any other food product , which is prepared or manufactured in whole or in part from any of the ...
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Términos y frases comunes
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