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CHAPTER 1-CONSUMER AND MARKETING SERVICE
(Standards, Inspections, Marketing Practices)
DEPARTMENT OF AGRICULTURE
NOTE: The title of Chapter I was changed as set forth above at 30 F.R. 2129, Feb. 17, 1965. For individual documentation of the nomenclature changes in this chapter, see the List of Sections Affected.
SUBCHAPTER C-REGULATIONS AND STANDARDS UNDER THE AGRICUL
TURAL MARKETING ACT OF 1946 ' (CONTINUED) Part 52 Processed fruits and vegetables, processed products thereof, and certain other
processed food products.
PART 52-PROCESSED FRUITS AND
VEGETABLES, PROCESSED PROD. UCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS 2 NOTE: Compliance with the provisions of the standards set forth in this part shall not excuse fallure to comply with the provisions of the Federal Food, Drug, and Cosmetic Act (or with applicable State laws and regulations). Subpart-Regulations Governing Inspection and
Certification Bec. 52.1 Administration of regulations.
DEFINITIONS 62.2 Terms defined. 52.3 Designation of oficial certificates,
memoranda, marks, other identif. cations, and devices for purposes of the Agricultural Marketing Act.
INSPECTION SERVICE 52.4 Where inspection service is offered. 62.5 who may obtain inspection service.
Sec. 52.6 How to make application. 52.7 Information required in connection
with application. 52.8 Filing of application. 52.9 Record of filing time. 52.10 When application may be rejected. 52.11 when application may be withdrawn. 52.12 Disposition of inspected sample. 52.18 Basis of Inspection and grade or com
pliance determination. 62.14 Order of inspection service. 52.15 Postponing inspection service. 52.16 Financial interest of Inspector. 52.17 Forms of certificates. 52.18 Issuance of certificates. 52.19 Issuance of corrected certificates. 52.20 Issuance of an inspection report in
lieu of an inspection certificate. 62.21 Disposition of inspection certificates. 52.22 Report of inspection results prior to
issuance of formal report.
APPEAL INSPECTION 52.23 When appeal inspection may be re
quested. 52.24 Where to file for an appeal inspection
and information required. 52.26 When an application for an appeal
Inspection may be withdrawn. 52.26 when appeal inspection may be re
fused. 52.27 Who shall perform appeal Inspection. 52.28 Appeal inspection certificate.
1 29 F.R. 7863, June 20, 1964.
2 Among such other processed food products are the following: Honey; molasses, except for stockfeed; nuts and put products, except oil; sugar cane, beet, and maple); sirups (blended), sirups, except from grain; tea; cocoa; coffee; spices; condiments.
LICENSING OF SAMPLERS AND INSPECTORS Sec. 62.29 Who may become licensed sampler. 52.30 Application to become a licensed
sampler. 62.31 Inspectors. 62.82 Suspension or revocation of license
of licensed sampler or licensed in
spector. 52.33 Surrender of license.
SAMPLING 52.34 How samples are drawn by inspectors
or licensed samplers. 52.35 Accessibility for sampling. 52.36 How officially drawn samples are to
be identified. 52.37 How samples are to be shipped. 52.38 Sampling plans and procedures for
determining lot compliance. 52.39 Issuance of certificate of sampling. 52.40 Identification of lots sampled.
FEES AND CHARGES
Subpart-United States Standards for Grades
of Canned Apple Juice PRODUCT DESCRIPTION, STYLES, AND GRADES Sec. 52.301 Product description. 52.302 Styles of canned apple juice. 52.303 Grades of canned apple juice.
FILL OF CONTAINER 52.304 Recommended all of container.
FACTORS OF QUALITY 52.305 Ascertaining the grade. 52.306 Ascertaining the rating for each
factor. 52.307 Color. 52.308 Absence of defects. 52.309 Flavor.
EXPLANATIONS AND ANALYSIS 52.310 Explanation of terms.
LOT INSPECTION AND CERTIFICATION 52.311 Ascertaining the grade of a lot.
SCORE SHEET 52.312 Score sheet for canned apple juice. Subpart-United States Standards for Grades of
Canned Applesauce PRODUCT DESCRIPTION AND GRADES 52.331 Product description. 52.332 Grades of canned applesauce.
FILL OF CONTAINER 52.333 Recommended All of container.
FACTORS OF QUALITY 52.334 Ascertaining the grade. 52.335 Ascertaining the rating for the fac
tors which are scored. 52.336 Color. 52.337 consistency. 52.338 Finish. 52.339 Absence of defects. 52.340 Flavor.
52.41 Payment of fees and charges. 52.42 Schedule of fees. 52.48 Fees to be charged and collected for
sampling when performed by a 11
censed sampler. 62.44 Inspection fees when charges for sam
pling have been collected by a 11
censed sampler. 62.45 Inspection fees when charges for
sampling have not been collected
by a licensed sampler. 52.46 Fee for appeal Inspection. 52.47 Charges for micro, chemical, and cer
tain other special analyses. 52.48 Fees and charges not otherwise pro
vided for; and situations when
hourly rate required. 52.49 Charges for copies of score sheets. 52.50 Charges for additional copies of in
spection certificates. 52.51 Travel and other expenses. 52.52 Charges for inspection service on a
MISCELLANEOUS 62.53 Approved identification. 52.54 Fraud or misrepresentation. 52.55 Political activity. 62.66 Interfering with an inspector or
licensed sampler. 52.57 Compliance with other laws. 52.58 Identification. REQUIREMENTS FOR PLANTS OPERATING UNDER
CONTINUOUS INSPECTION ON A CONTRACT
BASIS 52.81 Plant survey. 52.82 Premises. 62.83 Buildings and structures. 62.84 Facilities. 62.85 Equipment. 52.86 Operations and operating procedures. 52.87 Personnel; health.
52.341 Definition of term used in these
LOT INSPECTION AND CERTIFICATION 52.342 Ascertaining the grade of a lot.
SCORE SHEET 52.343 Score sheet for canned applesauce. Subpart— United States Standards for Grades of
Frozen Apples PRODUCT DESCRIPTION, STYLES, AND GRADES 52.361 Product description. 52.362 Styles of frozen apples. 52.363 Grades of frozen apples.
FACTORS OF QUALITY 52.364 Ascertaining the grade. 52.365 Ascertaining the rating for the face
tors which are scored.
LOT INSPECTION AND CERTIFICATION 52.366 Color.
Sec. 62.367 Size.
62.422 Ascertaining the grade of a lot. 52.368 Defects. 52.369 Character.
SCORE SHEET LOT INSPECTION AND CERTIFICATION
62.423 Score sheet for canned dried beans. 52.370 Ascertaining the grade of a lot.
Subpart-United States Standards for Grades of SCORE SHEET
Canned Green Beans and Canned Wax Beans
IDENTITY, STYLES, AND GRADES 52.371 Score sheet for frozen apples.
52.441 Identity. Subpart-United States Standards for Grades of Frozen Asparagus
52.442 Styles of canned beans.
52.443 Grades of canned beans. PRODUCT DESCRIPTION, TYPES, AND STYLES
FILL OF CONTAINER AND DRAINED WEIGHTS 52.381 Product description.
52.444 Recommended fill of container. 52.382 Types.
52.445 52.383 Styles.
Recommended drained weight.
52.446 Compliance with recommended DEFINITIONS OF TERMS
drained weights. 52.384 Definitions of terms.
TYPES AND SIZES
52.447 Types of canned beans.
52.448 Sizes of canned beans. 52.385 Sample unit size.
FACTORS OF QUALITY SIZES 52.386 Size of frozen asparagus.
52.449 Ascertaining the grade of a sample
unit. 52.387 Size classification and compliance.
52.450 Ascertaining the rating for the face GRADES, FACTORS OF QUALITY, AND GRADE
tors which are scored. COMPLIANCE
52.451 Clearness of liquor.
52.452 Color. 52.388 Grades.
52.453 Absence of defects. 52.389 Factors of quality and grade compli
52.454 Character. ance,
LOT INSPECTION AND CERTIFICATION LOT COMPLIANCE
62.455 Ascertaining the grade of a lot. 52.390 Sample size. 52.391 Lot acceptance for size.
SCORE SHEET 52.392 Lot acceptance for "Percent Head
52.456 Score sheet for canned green beans Material" in the style of cut
or canned wax beans. spears. 52.393 Lot acceptance for quality.
Subpart United States Standards for Grados SCORE SHEET
of Canned Lima Beans 52.394 Score sheet for frozen asparagus.
IDENTITY, TYPES, AND GRADES
52.471 Identity. Subpart United States Standards for Grades
62.472 Types of canned lima beans. of Canned Dried Beans
52.473 Grades of canned lima beans. PRODUCT DESCRIPTION, TYPES, STYLES, AND
FILL OF CONTAINER AND DRAINED WEIGHTS GRADES
52.474 Recommended all of container. 52.411 Product description.
52.475 Recommended minimum drained -52.412 Types of canned dried beans.
52.476 Sizes of lima beans in canned lima
beans. 82.415 Recommended fill of container.
FACTORS OF QUALITY
52.477 Ascertaining the grade. 52.416 Ascertaining the grade.
52.478 Ascertaining the rating of the fac52.417 Ascertaining the rating of each
tors which are scored. factor.
52.479 Color. 52.418 Consistency.
52.480 Clearness of liquor. 52.419 Absence of defects,
52.481 Absence of defects. 52.420 Character.
52.482 Character. EXPLANATIONS
LOT INSPECTION AND CERTIFICATION 62.421 Explanation of terms.
52.483 Ascertaining the grade of a lot.