The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1970 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 47
... TABLE II - FROZEN OR SIMILARLY PROCESSED FRUITS , VEGETABLES. 2,400 or less .. 2,401-12,000 12 , 001-24 , 000 24,001 ... table VI of this section ; for multiple sampling plans comparable to the various single sam- pling plans refer to ...
... TABLE II - FROZEN OR SIMILARLY PROCESSED FRUITS , VEGETABLES. 2,400 or less .. 2,401-12,000 12 , 001-24 , 000 24,001 ... table VI of this section ; for multiple sampling plans comparable to the various single sam- pling plans refer to ...
Página 48
... TABLE III - CANNED , FROZEN ,. Container size group Lot size ( number of containers ) Į Any type of container of 1 ... table VI of this section ; for multiple sampling plans comparable to the various single sampling plans refer to table ...
... TABLE III - CANNED , FROZEN ,. Container size group Lot size ( number of containers ) Į Any type of container of 1 ... table VI of this section ; for multiple sampling plans comparable to the various single sampling plans refer to table ...
Página 49
Over 480,000 . TABLE III - CANNED , FROZEN , OR OTHERWISE PROCESSED FRUITS , VEGETABLES , RELATED PRODUCTS , AND PRODUCTS ... table VII of this section . 38 48 60 72 5 6 7 8 The sample units for the various container size groups are as ...
Over 480,000 . TABLE III - CANNED , FROZEN , OR OTHERWISE PROCESSED FRUITS , VEGETABLES , RELATED PRODUCTS , AND PRODUCTS ... table VII of this section . 38 48 60 72 5 6 7 8 The sample units for the various container size groups are as ...
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... TABLE IV - DEHYDRATED ( LOW - MOISTURE ) FRUITS AND VEGETABLES Lot size ( number of containers ) 1 , 801-8 , 400 8 ... table VI of this section ; for multiple sampling plans comparable to the various single sampling plans refer to table ...
... TABLE IV - DEHYDRATED ( LOW - MOISTURE ) FRUITS AND VEGETABLES Lot size ( number of containers ) 1 , 801-8 , 400 8 ... table VI of this section ; for multiple sampling plans comparable to the various single sampling plans refer to table ...
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... table VI of this section ; for multiple sampling plans comparable to the various single sampling plans refer to table VII of this section . 2 The sample units for the various container size groups are as follows : Group 1- 1 container ...
... table VI of this section ; for multiple sampling plans comparable to the various single sampling plans refer to table VII of this section . 2 The sample units for the various container size groups are as follows : Group 1- 1 container ...
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Términos y frases comunes
20 points Absence of defects affect the appearance apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas peeled pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points SCORE SHEET scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole