The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1970 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
Dentro del libro
Resultados 1-5 de 100
Página 63
... kind . To score in this classi- fication canned apple juice shall meet the following additional requirements : Brix . Not less than 10.5 degrees . Acid . Not less than 0.30 gm . nor more than 0.80 gm . , calculated as malic , per 100 ml ...
... kind . To score in this classi- fication canned apple juice shall meet the following additional requirements : Brix . Not less than 10.5 degrees . Acid . Not less than 0.30 gm . nor more than 0.80 gm . , calculated as malic , per 100 ml ...
Página 66
... kind ( including but not being limited to those caused by oxida- tion , fermentation , and caramelization ) . The canned applesauce shall test not less than 16.5 degrees Brix . ( b ) ( C ) classification . Canned apple- sauce that ...
... kind ( including but not being limited to those caused by oxida- tion , fermentation , and caramelization ) . The canned applesauce shall test not less than 16.5 degrees Brix . ( b ) ( C ) classification . Canned apple- sauce that ...
Página 67
... kind . ( e ) " Fairly good flavor " means that the product may be lacking in good flavor and odor and is free from objec- tionable flavors and objectionable odors of any kind . § 52.365 Ascertaining the rating for the factors which are ...
... kind . ( e ) " Fairly good flavor " means that the product may be lacking in good flavor and odor and is free from objec- tionable flavors and objectionable odors of any kind . § 52.365 Ascertaining the rating for the factors which are ...
Página 77
... kind . H ( d ) " Typical and normal flavor ” means a flavor that is indicative of a product slightly lacking in good - flavor ingredients for the respective type and style of pack , and the canned dried beans are free from objectionable ...
... kind . H ( d ) " Typical and normal flavor ” means a flavor that is indicative of a product slightly lacking in good - flavor ingredients for the respective type and style of pack , and the canned dried beans are free from objectionable ...
Página 80
... kind . ( ii ) Varietal characteristics . ( 2 ) Factors rated by score points . The relative importance of each factor which is scored is expressed numerically on the scale of 100. The maximum number of points that may be given each ...
... kind . ( ii ) Varietal characteristics . ( 2 ) Factors rated by score points . The relative importance of each factor which is scored is expressed numerically on the scale of 100. The maximum number of points that may be given each ...
Otras ediciones - Ver todas
Términos y frases comunes
20 points Absence of defects affect the appearance apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas peeled pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points SCORE SHEET scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole