The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1970 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 62
... meet the requirements of U. S. Grade C or U. S. Standard . FILL OF CONTAINER § 52.304 Recommended tainer . fill of con- The recommended fill of container is not incorporated in the grades of the finished product since fill of container ...
... meet the requirements of U. S. Grade C or U. S. Standard . FILL OF CONTAINER § 52.304 Recommended tainer . fill of con- The recommended fill of container is not incorporated in the grades of the finished product since fill of container ...
Página 63
... meet the following additional requirements : To Brix . Not less than 11.5 degrees . Acid . Not less than 0.35 gm . nor more than 0.70 gm . , calculated as malic , per 100 ml . of juice . ( b ) ( C ) classification . If the canned apple ...
... meet the following additional requirements : To Brix . Not less than 11.5 degrees . Acid . Not less than 0.35 gm . nor more than 0.70 gm . , calculated as malic , per 100 ml . of juice . ( b ) ( C ) classification . If the canned apple ...
Página 64
... meet the requirements of U. S. Grade C or U. S. Standard . § 52.333 tainer . FILL OF CONTAINER Recommended fill of con- The recommended fill of container is not incorporated in the grades of the finished product since fill of container ...
... meet the requirements of U. S. Grade C or U. S. Standard . § 52.333 tainer . FILL OF CONTAINER Recommended fill of con- The recommended fill of container is not incorporated in the grades of the finished product since fill of container ...
Página 70
... requirements for fac- tors of quality is based on the following sample unit size for the respective style of pack ... meet the acceptance criteria for a single size but meets the criteria for Blend of sizes ( Table II and III ) . Mixture of ...
... requirements for fac- tors of quality is based on the following sample unit size for the respective style of pack ... meet the acceptance criteria for a single size but meets the criteria for Blend of sizes ( Table II and III ) . Mixture of ...
Página 86
... meet the following additional color requirements for the respective types : ( 1 ) Thin - seeded types ; Thick - seeded Baby Potato type . ( i ) Not less than 90 percent , by count , of the lima beans are " green " defined as aforesaid ...
... meet the following additional color requirements for the respective types : ( 1 ) Thin - seeded types ; Thick - seeded Baby Potato type . ( i ) Not less than 90 percent , by count , of the lima beans are " green " defined as aforesaid ...
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Términos y frases comunes
20 points Absence of defects affect the appearance apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas peeled pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points SCORE SHEET scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole