The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1970 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 9
... METHOD OF ANALYSIS 52.640 Ascertaining proportions of head material and leaf material . LOT INSPECTION AND CERTIFICATION 52.641 Ascertaining the grade of a lot . SCORE SHEET 52.642 Score sheet for frozen broccoli . Subpart - United ...
... METHOD OF ANALYSIS 52.640 Ascertaining proportions of head material and leaf material . LOT INSPECTION AND CERTIFICATION 52.641 Ascertaining the grade of a lot . SCORE SHEET 52.642 Score sheet for frozen broccoli . Subpart - United ...
Página 16
... METHODS OF ANALYSES 52.1560 Definitions of terms and methods of analyses . LOT COMPLIANCE 52.1561 Ascertaining the grade of a lot . SCORE SHEET 52.1562 Score sheet for canned orange juice . Subpart - United States Standards for Grades ...
... METHODS OF ANALYSES 52.1560 Definitions of terms and methods of analyses . LOT COMPLIANCE 52.1561 Ascertaining the grade of a lot . SCORE SHEET 52.1562 Score sheet for canned orange juice . Subpart - United States Standards for Grades ...
Página 17
... METHODS OF ANALYSIS AND DEFINITIONS LIQUID MEDIA , FILL OF CONTAINER , AND DRAINED WEIGHTS Sec . 52.1714 Liquid media and Brix measure- ments for canned pineapple . 52.1715 Fill of container for canned crushed pineapple . 52.1716 ...
... METHODS OF ANALYSIS AND DEFINITIONS LIQUID MEDIA , FILL OF CONTAINER , AND DRAINED WEIGHTS Sec . 52.1714 Liquid media and Brix measure- ments for canned pineapple . 52.1715 Fill of container for canned crushed pineapple . 52.1716 ...
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... METHOD OF ANALYSIS Method of analysis . LOT INSPECTION AND CERTIFICATION 52.1930 Ascertaining the grade of a lot . SCORE SHEET 52.1931 Score sheet for frozen spinach . Subpart - United States Standards for Grades of Frozen Cooked Squash ...
... METHOD OF ANALYSIS Method of analysis . LOT INSPECTION AND CERTIFICATION 52.1930 Ascertaining the grade of a lot . SCORE SHEET 52.1931 Score sheet for frozen spinach . Subpart - United States Standards for Grades of Frozen Cooked Squash ...
Página 20
... Method for determining proportion of ingredients . LOT INSPECTION AND CERTIFICATION 52.2021 Ascertaining the grade ... METHODS OF ANALYSES 52.2079 Definitions of terms . 52.2080 Explanation of analyses . LOT INSPECTION AND CERTIFICATION ...
... Method for determining proportion of ingredients . LOT INSPECTION AND CERTIFICATION 52.2021 Ascertaining the grade ... METHODS OF ANALYSES 52.2079 Definitions of terms . 52.2080 Explanation of analyses . LOT INSPECTION AND CERTIFICATION ...
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Términos y frases comunes
20 points Absence of defects affect the appearance apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas peeled pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points SCORE SHEET scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole