The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1970 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 77
... normal flavor ” means a flavor that is indicative of good - flavored ingredients for the respective type and style of pack , and the canned dried beans are free from objectionable flavors or objectionable odors of any kind . H ( d ) ...
... normal flavor ” means a flavor that is indicative of good - flavored ingredients for the respective type and style of pack , and the canned dried beans are free from objectionable flavors or objectionable odors of any kind . H ( d ) ...
Página 80
... Normal flavor and normal odor " means that the canned beans are free from objectionable flavors and objectionable odors of any kind . ( ii ) Varietal characteristics . ( 2 ) Factors rated by score points . The relative importance of ...
... Normal flavor and normal odor " means that the canned beans are free from objectionable flavors and objectionable odors of any kind . ( ii ) Varietal characteristics . ( 2 ) Factors rated by score points . The relative importance of ...
Página 84
... Normal flavor and odor ..... 1 Indicates limiting rule . 10 Score points 14-15 12-13 ( ( A ) 9-10 ( B ) 8 10 ( C ) 7 ( ( SStd ) 10-6 ( ( A ) ( B ) 15 ( C ) ( ( sStd ) 110-11 ( ( A ) ( B ) 35 ( C ) ( SStd ) ( ( A ) 40 35 100 10-9 31-35 2 ...
... Normal flavor and odor ..... 1 Indicates limiting rule . 10 Score points 14-15 12-13 ( ( A ) 9-10 ( B ) 8 10 ( C ) 7 ( ( SStd ) 10-6 ( ( A ) ( B ) 15 ( C ) ( ( sStd ) 110-11 ( ( A ) ( B ) 35 ( C ) ( SStd ) ( ( A ) 40 35 100 10-9 31-35 2 ...
Página 85
... Normal flavor and normal odor ” means that the product is free from ob- jectionable flavors and objectionable odors of any kind . § 52.478 Ascertaining the rating of the factors which are scored . The essential variations within each ...
... Normal flavor and normal odor ” means that the product is free from ob- jectionable flavors and objectionable odors of any kind . § 52.478 Ascertaining the rating of the factors which are scored . The essential variations within each ...
Página 93
... normal flavor and odor ; possess a good color ; are practically free from defects ; are tender ; and possess such uniformity of size and shape as to score not less than 85 points when scored in accordance with the scoring system ...
... normal flavor and odor ; possess a good color ; are practically free from defects ; are tender ; and possess such uniformity of size and shape as to score not less than 85 points when scored in accordance with the scoring system ...
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Términos y frases comunes
20 points Absence of defects affect the appearance apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas peeled pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points SCORE SHEET scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole