The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1970 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 23
... peeled potatoes . 52.2423 Grades of peeled potatoes . SIZES 52.2424 Size of peeled whole and peeled whole and cut potatoes . 52.2425 52.2426 Size of potato slices in sliced po- tatoes . FACTORS OF QUALITY Ascertaining the grade ...
... peeled potatoes . 52.2423 Grades of peeled potatoes . SIZES 52.2424 Size of peeled whole and peeled whole and cut potatoes . 52.2425 52.2426 Size of potato slices in sliced po- tatoes . FACTORS OF QUALITY Ascertaining the grade ...
Página 64
... peeled , cored , trimmed , sorted , chopped , and pulped ; is packed with or without the addition of sweetening in- gredients , water , salt , and spices ; and is sufficiently processed by heat to assure preservation of the product in ...
... peeled , cored , trimmed , sorted , chopped , and pulped ; is packed with or without the addition of sweetening in- gredients , water , salt , and spices ; and is sufficiently processed by heat to assure preservation of the product in ...
Página 66
... peeled , cored , trimmed , sliced , sorted , and washed ; are properly drained before filling into con- tainers ; may be packed with or without the addition of a nutritive sweetening ingredient and any other ingredient per- missible ...
... peeled , cored , trimmed , sliced , sorted , and washed ; are properly drained before filling into con- tainers ; may be packed with or without the addition of a nutritive sweetening ingredient and any other ingredient per- missible ...
Página 120
... peeled units , units blemished or seriously blemished by brown or black internal or external discoloration , sunburn , or green colored units , pathological injury or insect injury , and units blemished or seriously blemished by other ...
... peeled units , units blemished or seriously blemished by brown or black internal or external discoloration , sunburn , or green colored units , pathological injury or insect injury , and units blemished or seriously blemished by other ...
Página 122
... peeling , trimming , and blanching , and are frozen in accordance with good commercial practice and maintained at temperatures necessary for the preservation of the product . § 52.702 Styles of frozen carrots . ( a ) " Whole " or ...
... peeling , trimming , and blanching , and are frozen in accordance with good commercial practice and maintained at temperatures necessary for the preservation of the product . § 52.702 Styles of frozen carrots . ( a ) " Whole " or ...
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Términos y frases comunes
20 points Absence of defects affect the appearance apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas peeled pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points SCORE SHEET scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole