The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1970 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 62
... Points 20 20 60 100 Ascertaining the rating for each factor . The essential variations within each factor are so described that the value may be ascertained for each factor and expressed numerically . The numerical range within each ...
... Points 20 20 60 100 Ascertaining the rating for each factor . The essential variations within each factor are so described that the value may be ascertained for each factor and expressed numerically . The numerical range within each ...
Página 64
... points when scored in accordance with the scoring system outlined in this subpart . ( b ) " U. S. Grade C " or ... 20 20 20 20 100 § 52.335 Ascertaining the rating for the factors which are scored . The essential variations within each ...
... points when scored in accordance with the scoring system outlined in this subpart . ( b ) " U. S. Grade C " or ... 20 20 20 20 100 § 52.335 Ascertaining the rating for the factors which are scored . The essential variations within each ...
Página 65
... 20 points . " Good consistency " means that the canned applesauce , after stirring and emptying from the container to a dry flat surface , forms a moderately mounded mass , and that at the end of two minutes there is not more than a ...
... 20 points . " Good consistency " means that the canned applesauce , after stirring and emptying from the container to a dry flat surface , forms a moderately mounded mass , and that at the end of two minutes there is not more than a ...
Página 66
... 20 points . " Good flavor ” means that the product has a distinct , desirable , characteristic , nor- mal flavor and odor , and is free from ob- jectionable flavors and objectionable odors of any kind ( including but not being limited ...
... 20 points . " Good flavor ” means that the product has a distinct , desirable , characteristic , nor- mal flavor and odor , and is free from ob- jectionable flavors and objectionable odors of any kind ( including but not being limited ...
Página 67
... points when scored in accordance with the scoring system outlined in this subpart : Provided , That the frozen ... 20 ---------------- 20 20 1 1 1 1 1 1 -------- 40 100 ( c ) The scores for the factors of color . size , defects , and ...
... points when scored in accordance with the scoring system outlined in this subpart : Provided , That the frozen ... 20 ---------------- 20 20 1 1 1 1 1 1 -------- 40 100 ( c ) The scores for the factors of color . size , defects , and ...
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Términos y frases comunes
20 points Absence of defects affect the appearance apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas peeled pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points SCORE SHEET scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole