Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1976 Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries. |
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Página 171
... CREAM 58.131 Equipment and facilities . 1 Compliance with these standards does not excuse failure to comply with the provisions of the Federal Food , Drug , and Cosmetic Act , Environmental Protection Act , or applicable laws and ...
... CREAM 58.131 Equipment and facilities . 1 Compliance with these standards does not excuse failure to comply with the provisions of the Federal Food , Drug , and Cosmetic Act , Environmental Protection Act , or applicable laws and ...
Página 172
... cream melt- ing machines . Printing equipment . 58.320 Brine tanks . 58.219 High pressure pumps and lines . 58.321 Cream storage tanks . QUALITY SPECIFICATIONS FOR RAW MATERIAL Sec . 58.322 Cream . 172 Part 58 Title 7 - Agriculture.
... cream melt- ing machines . Printing equipment . 58.320 Brine tanks . 58.219 High pressure pumps and lines . 58.321 Cream storage tanks . QUALITY SPECIFICATIONS FOR RAW MATERIAL Sec . 58.322 Cream . 172 Part 58 Title 7 - Agriculture.
Página 173
... Cream . Whipped butter . Sec . 58.425 Conveyor for moving and draining block or barrel cheese . 58.426 Rindless cheese wrapping equip- 58.323 58.324 Butteroil . 58.325 Anhydrous milkfat . 58.326 Plastic cream . 58.327 Frozen cream ...
... Cream . Whipped butter . Sec . 58.425 Conveyor for moving and draining block or barrel cheese . 58.426 Rindless cheese wrapping equip- 58.323 58.324 Butteroil . 58.325 Anhydrous milkfat . 58.326 Plastic cream . 58.327 Frozen cream ...
Página 174
... Cream cheese , Neufchatel cheese . 58.715 Cream , plastic cream , and anhy- drous milkfat . 58.716 Nonfat dry milk . 58.717 Whey . 58.718 Flavor ingredients . 58.719 Coloring . 58.720 Acidifying agents . 58.721 Salt . 58.722 Emulsifying ...
... Cream cheese , Neufchatel cheese . 58.715 Cream , plastic cream , and anhy- drous milkfat . 58.716 Nonfat dry milk . 58.717 Whey . 58.718 Flavor ingredients . 58.719 Coloring . 58.720 Acidifying agents . 58.721 Salt . 58.722 Emulsifying ...
Página 176
... Cream . 58.2625 of Butter DEFINITIONS U.S. GRADES Nomenclature of U.S. grades . 58.2626 Basis for determination of U.S. grade . 58.2627 Specifications for U.S. grades of butter . EXPLANATION OF TERMS 58.2708 Explanation of terms ...
... Cream . 58.2625 of Butter DEFINITIONS U.S. GRADES Nomenclature of U.S. grades . 58.2626 Basis for determination of U.S. grade . 58.2627 Specifications for U.S. grades of butter . EXPLANATION OF TERMS 58.2708 Explanation of terms ...
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Términos y frases comunes
accordance Administrator Agricultural Marketing Service Alfalfa amended appeal grading applicant approved backfat barrows and gilts basis beans bond bones brisket broomcorn carcasses characteristics charges cheddar cheese cheese Choice grade clean Colby cheese color condition conformation conformation equivalent containers cotton cottonseed cream degree determined domestic rabbits dry milk egg products equipment Federal filed finish flank flavor grade and remain grade designation grading certificate grading service grain inch inspec inspection certificate inspection or grading inspection service inspector issued June 20 label lentils loin maturity ment moderately mold official identification official plant packaging paraffin pasteurized peas percent person poultry processing receipt regulations remain eligible request ribeye ribs rice sample sampler shell eggs slaughter slight slightly thick special grade specified as minimum Standard grade standards for grades storage Subpart surface thereof thin tion U.S. Grade ucts Utility grade ware warehouseman weigher weight whey wrapper or covering yield grade
Pasajes populares
Página 259 - If it is, in whole or in part, a raw agricultural commodity and such commodity bears or contains a pesticide chemical which is unsafe within the meaning of section 408 of the Federal Food, Drug, and Cosmetic Act...
Página 542 - Office or may be suspended, excluded or disbarred from further practice. (b) The use of simple professional letterheads, calling cards, or office signs, simple announcements necessitated by opening an office, change of association, or change of address, distributed to clients and friends, and insertion of listings in common form (not display) in a classified telephone or city directory, and listings and professional cards with biographical data in standard professional directories shall not be considered...
Página 9 - The edible part of the muscle of cattle, sheep, swine, or goats which is skeletal or which is found in the tongue, in the diaphragm, in the heart, or in the esophagus, with or without the accompanying and overlying fat, and the portions of bone, skin, sinew, nerve, and blood vessels which normally accompany the muscle tissue and which are not separated from it in the process of dressing. It does not include the muscle found in the lips, snout or ears. (v) Meat byproduct. Any edible part other than...
Página 249 - Stat. 1040). nonfat dry milk Is the product resulting from the removal of fat and water from milk, and contains the lactose, milk proteins, and milk minerals In the same relative proportions as In the fresh milk from which made. It contains not over 5 per centum by weight of moisture. The fat content Is not over 1% per centum by weight unless otherwise Indicated. "The term 'milk', when used herein, means sweet milk of cows.
Página 397 - ... each lot or parcel of grain inspected and graded by such licensed inspector showing the information contained on such inspection certificate. § 102.67 Weight certificate. Each weight certificate issued under the act by a weigher shall be in a form approved for the purpose by the Service, and shall embody the following information within its written or printed terms : (a) The caption "United States Warehouse Act, Grain Weight Certificate", (b) Whether it is an original, a duplicate, or other...