Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1976 |
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Página 19
... minimum charge for one - half hour shall be made for service pursuant to each request not- withstanding that the ... specified in paragraphs ( a ) , ( b ) , ( c ) , ( d ) , ( f ) , and ( g ) of this sec- tion , are involved in ...
... minimum charge for one - half hour shall be made for service pursuant to each request not- withstanding that the ... specified in paragraphs ( a ) , ( b ) , ( c ) , ( d ) , ( f ) , and ( g ) of this sec- tion , are involved in ...
Página 24
... specified for the juncture of the two youngest maturity groups referenced in the standards for steer , heifer , and ... minimum of a grade , a carcass must meet the minimum firmness requirements for its maturity to qualify for that ...
... specified for the juncture of the two youngest maturity groups referenced in the standards for steer , heifer , and ... minimum of a grade , a carcass must meet the minimum firmness requirements for its maturity to qualify for that ...
Página 30
... minimum degree of mar- bling required increases with advancing maturity throughout this group from minimum ... specified for the Cutter grade . [ 40 FR 11541 , Mar. 12 , 1975 ] § 53.105 Specifications for Official United States ...
... minimum degree of mar- bling required increases with advancing maturity throughout this group from minimum ... specified for the Cutter grade . [ 40 FR 11541 , Mar. 12 , 1975 ] § 53.105 Specifications for Official United States ...
Página 31
... minimum degree of marbling required is a minimum small amount for carcasses throughout the range of maturity per ... specified for the Standard grade . [ 40 FR 11543 , Mar. 12 , 1975 ] VEAL AND CALF CARCASSES SOURCE : 53.107 to ...
... minimum degree of marbling required is a minimum small amount for carcasses throughout the range of maturity per ... specified for the Standard grade . [ 40 FR 11543 , Mar. 12 , 1975 ] VEAL AND CALF CARCASSES SOURCE : 53.107 to ...
Página 34
... minimum Prime quality for different colors of lean . The lean flesh is slightly firm , regardless of its color . ( 3 ) A development of quality superior to that specified as minimum for the Prime grade may compensate , without limit ...
... minimum Prime quality for different colors of lean . The lean flesh is slightly firm , regardless of its color . ( 3 ) A development of quality superior to that specified as minimum for the Prime grade may compensate , without limit ...
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Términos y frases comunes
accordance Administrator Agricultural Marketing Service Alfalfa amended appeal grading applicant approved backfat barrows and gilts basis beans bond bones brisket broomcorn carcasses characteristics charges cheddar cheese cheese Choice grade clean Colby cheese color condition conformation conformation equivalent containers cotton cottonseed cream degree determined domestic rabbits dry milk egg products equipment Federal filed finish flank flavor grade and remain grade designation grading certificate grading service grain inch inspec inspection certificate inspection or grading inspection service inspector issued June 20 label lentils loin maturity ment moderately mold official identification official plant packaging paraffin pasteurized peas percent person poultry processing receipt regulations remain eligible request ribeye ribs rice sample sampler shell eggs slaughter slight slightly thick special grade specified as minimum Standard grade standards for grades storage Subpart surface thereof thin tion U.S. Grade ucts Utility grade ware warehouseman weigher weight whey wrapper or covering yield grade
Pasajes populares
Página 259 - If it is, in whole or in part, a raw agricultural commodity and such commodity bears or contains a pesticide chemical which is unsafe within the meaning of section 408 of the Federal Food, Drug, and Cosmetic Act...
Página 542 - Office or may be suspended, excluded or disbarred from further practice. (b) The use of simple professional letterheads, calling cards, or office signs, simple announcements necessitated by opening an office, change of association, or change of address, distributed to clients and friends, and insertion of listings in common form (not display) in a classified telephone or city directory, and listings and professional cards with biographical data in standard professional directories shall not be considered...
Página 9 - The edible part of the muscle of cattle, sheep, swine, or goats which is skeletal or which is found in the tongue, in the diaphragm, in the heart, or in the esophagus, with or without the accompanying and overlying fat, and the portions of bone, skin, sinew, nerve, and blood vessels which normally accompany the muscle tissue and which are not separated from it in the process of dressing. It does not include the muscle found in the lips, snout or ears. (v) Meat byproduct. Any edible part other than...
Página 249 - Stat. 1040). nonfat dry milk Is the product resulting from the removal of fat and water from milk, and contains the lactose, milk proteins, and milk minerals In the same relative proportions as In the fresh milk from which made. It contains not over 5 per centum by weight of moisture. The fat content Is not over 1% per centum by weight unless otherwise Indicated. "The term 'milk', when used herein, means sweet milk of cows.
Página 397 - ... each lot or parcel of grain inspected and graded by such licensed inspector showing the information contained on such inspection certificate. § 102.67 Weight certificate. Each weight certificate issued under the act by a weigher shall be in a form approved for the purpose by the Service, and shall embody the following information within its written or printed terms : (a) The caption "United States Warehouse Act, Grain Weight Certificate", (b) Whether it is an original, a duplicate, or other...