Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1971 |
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Página 4
... apples . 52.363 Grades of frozen apples . METHODS OF ANALYSIS Soluble solids determination . Determination of consistency . Examination for defects . LOT COMPLIANCE 52.348 Ascertaining the grade of a lot . SCORE SHEET Score sheet for ...
... apples . 52.363 Grades of frozen apples . METHODS OF ANALYSIS Soluble solids determination . Determination of consistency . Examination for defects . LOT COMPLIANCE 52.348 Ascertaining the grade of a lot . SCORE SHEET Score sheet for ...
Página 5
... apples . PRODUCT DESCRIPTION , TYPES , AND STYLES Sec . 62.421 EXPLANATIONS Explanation of terms . LOT INSPECTION AND CERTIFICATION 52.422 Ascertaining the grade of a lot . SCORE SHEET 62.423 Score sheet for canned dried beans . Subpart ...
... apples . PRODUCT DESCRIPTION , TYPES , AND STYLES Sec . 62.421 EXPLANATIONS Explanation of terms . LOT INSPECTION AND CERTIFICATION 52.422 Ascertaining the grade of a lot . SCORE SHEET 62.423 Score sheet for canned dried beans . Subpart ...
Página 15
... apple . 52.1717 Drained weights for canned crushed pineapple . 52.1718 Recommended minimum drained weights for canned pineapple other than canned crushed pine- apple . COUNT AND SIZE OF SLICES AND HALF SLICES 52.1719 Recommended counts ...
... apple . 52.1717 Drained weights for canned crushed pineapple . 52.1718 Recommended minimum drained weights for canned pineapple other than canned crushed pine- apple . COUNT AND SIZE OF SLICES AND HALF SLICES 52.1719 Recommended counts ...
Página 19
... apples . 52.2163 Grades of canned apples . FILL OF CONTAINER AND DRAINED WEIGHTS 52.2164 Recommended fill of container . 52.2165 Recommended weights . minimum drained FACTORS OF QUALITY IDENTITY AND GRADES 52.2101 Identity . 52.2102 ...
... apples . 52.2163 Grades of canned apples . FILL OF CONTAINER AND DRAINED WEIGHTS 52.2164 Recommended fill of container . 52.2165 Recommended weights . minimum drained FACTORS OF QUALITY IDENTITY AND GRADES 52.2101 Identity . 52.2102 ...
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... Apples PRODUCT DESCRIPTION , STYLES , AND GRADES 62.2841 Product description . Styles of dehydrated apples . Grades of dehydrated apples . FACTORS OF QUALITY 52.2342 52.2343 52.2261 Ascertaining the grade of a lot . SCORE SHEET 52.2344 ...
... Apples PRODUCT DESCRIPTION , STYLES , AND GRADES 62.2841 Product description . Styles of dehydrated apples . Grades of dehydrated apples . FACTORS OF QUALITY 52.2342 52.2343 52.2261 Ascertaining the grade of a lot . SCORE SHEET 52.2344 ...
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Términos y frases comunes
20 points Absence of defects affect the appearance appearance or eating appearance or edibility Ascertaining the grade Brix classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches french fried potatoes given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice INSPECTION AND CERTIFICATION lima beans limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas percent points when scored possess a fairly possess a reasonably practically free processed product Product description raisins reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 scored in accordance scoring system outlined seriously blemished slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture total score U. S. Choice U. S. Grade U. S. Standard vegetable
Pasajes populares
Página 318 - The lower face of the disc is a smooth, plane surface horizontal to the vertical axis of the rod. A device to which weight may be added is affixed to the upper end of the rod. Before lowering the disc to the cotyledon, adjust the combined weight of disc, rod, and device to 100 grams. After measuring the height of the cotyledon, and shifting the plate, if necessary, so that the cotyledon is under the approximate center of the disc, add weight to the device at a uniform, continuous rate of 12 grams...
Página 317 - Methods of analyses. (a) Brine flotation test. The brine flotation test utilizes salt solutions of various specific gravities to separate the peas according to maturity. The brine solutions are based on the percentage by weight of pure salt (NaCl) in solution. In making the test a 250 ml. glass beaker is filled with the brine solution to a depth of approximately two inches.
Página 139 - Such total weight of drained fruit is determined by the following method: Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of contents of the container is less than 3 pounds, and 12 inches if such quantity is 3 pounds or more. The bottom of the sieve is wovenwire cloth which complies with the specifications for such cloth set forth under "2380 Micron (No. 8)"...