Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1971 |
Dentro del libro
Resultados 1-5 de 53
Página 7
... SHEET 52.672 Styles of canned carrots . 52.673 Grades of canned carrots . 52.729 Score sheet for frozen cauliflower , Subpart - United States Standards for Grades of Sulfured Cherries 7 Chapter I - Consumer and Marketing Service Part 52.
... SHEET 52.672 Styles of canned carrots . 52.673 Grades of canned carrots . 52.729 Score sheet for frozen cauliflower , Subpart - United States Standards for Grades of Sulfured Cherries 7 Chapter I - Consumer and Marketing Service Part 52.
Página 8
... Cherries PRODUCT DESCRIPTION , STYLES , SIZES , AND Subpart - United States Standards for Grades of Frozen Red Tart Pitted Cherries PRODUCT DESCRIPTION AND GRADES GRADES Sec . Sec . 52.741 Product description . 52.801 52.802 Product ...
... Cherries PRODUCT DESCRIPTION , STYLES , SIZES , AND Subpart - United States Standards for Grades of Frozen Red Tart Pitted Cherries PRODUCT DESCRIPTION AND GRADES GRADES Sec . Sec . 52.741 Product description . 52.801 52.802 Product ...
Página 13
... grade of a lot . SCORE SHEET 52.673 Grades of canned carrots . 52.729 Score sheet for frozen cauliflower , Subpart - United States Standards for Grades of Sulfured Cherries 7 Chapter I - Consumer and Marketing Service Part 52.
... grade of a lot . SCORE SHEET 52.673 Grades of canned carrots . 52.729 Score sheet for frozen cauliflower , Subpart - United States Standards for Grades of Sulfured Cherries 7 Chapter I - Consumer and Marketing Service Part 52.
Página 13
... Cherries PRODUCT DESCRIPTION , STYLES , SIZES , AND Subpart - United States Standards for Grades of Frozen Red Tart Pitted Cherries PRODUCT DESCRIPTION AND GRADES GRADES Sec . Sec . 52.741 Product description . 52.801 52.802 Product ...
... Cherries PRODUCT DESCRIPTION , STYLES , SIZES , AND Subpart - United States Standards for Grades of Frozen Red Tart Pitted Cherries PRODUCT DESCRIPTION AND GRADES GRADES Sec . Sec . 52.741 Product description . 52.801 52.802 Product ...
Página 26
... Cherries PRODUCT DESCRIPTION , TYPES , STYLES , AND 52.3161 GRADES Product description . 52.3162 Types of frozen sweet cherries . 52.3163 Styles of frozen sweet cherries . 52.3164 Grades of frozen sweet cherries . FACTORS OF QUALITY ...
... Cherries PRODUCT DESCRIPTION , TYPES , STYLES , AND 52.3161 GRADES Product description . 52.3162 Types of frozen sweet cherries . 52.3163 Styles of frozen sweet cherries . 52.3164 Grades of frozen sweet cherries . FACTORS OF QUALITY ...
Otras ediciones - Ver todas
Términos y frases comunes
20 points Absence of defects affect the appearance appearance or eating appearance or edibility Ascertaining the grade Brix classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches french fried potatoes given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice INSPECTION AND CERTIFICATION lima beans limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas percent points when scored possess a fairly possess a reasonably practically free processed product Product description raisins reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 scored in accordance scoring system outlined seriously blemished slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture total score U. S. Choice U. S. Grade U. S. Standard vegetable
Pasajes populares
Página 318 - The lower face of the disc is a smooth, plane surface horizontal to the vertical axis of the rod. A device to which weight may be added is affixed to the upper end of the rod. Before lowering the disc to the cotyledon, adjust the combined weight of disc, rod, and device to 100 grams. After measuring the height of the cotyledon, and shifting the plate, if necessary, so that the cotyledon is under the approximate center of the disc, add weight to the device at a uniform, continuous rate of 12 grams...
Página 317 - Methods of analyses. (a) Brine flotation test. The brine flotation test utilizes salt solutions of various specific gravities to separate the peas according to maturity. The brine solutions are based on the percentage by weight of pure salt (NaCl) in solution. In making the test a 250 ml. glass beaker is filled with the brine solution to a depth of approximately two inches.
Página 139 - Such total weight of drained fruit is determined by the following method: Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of contents of the container is less than 3 pounds, and 12 inches if such quantity is 3 pounds or more. The bottom of the sieve is wovenwire cloth which complies with the specifications for such cloth set forth under "2380 Micron (No. 8)"...