Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1971 |
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... dried beans . Subpart - United States Standards for Grades of Canned Green Beans and Canned Wax Beans IDENTITY ... Dried Beans PRODUCT DESCRIPTION , TYPES , STYLES , AND 52.411 GRADES Product description . 52.412 Types of canned dried ...
... dried beans . Subpart - United States Standards for Grades of Canned Green Beans and Canned Wax Beans IDENTITY ... Dried Beans PRODUCT DESCRIPTION , TYPES , STYLES , AND 52.411 GRADES Product description . 52.412 Types of canned dried ...
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... Dried Currants PRODUCT DESCRIPTION , TIPES , AND BADES 52.381 Product lesertation . 12.082 Types vartettes : 57:09 I mea GUITAILS . $ 2.283 rades i irted currants . XPLANATIONS AND JETHODS ANALYSES 2.384 Jennitions of “ arms . 2.385 ...
... Dried Currants PRODUCT DESCRIPTION , TIPES , AND BADES 52.381 Product lesertation . 12.082 Types vartettes : 57:09 I mea GUITAILS . $ 2.283 rades i irted currants . XPLANATIONS AND JETHODS ANALYSES 2.384 Jennitions of “ arms . 2.385 ...
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... dried 52.1053 currants . 52.983 Grades of dried currants . EXPLANATIONS AND METHODS OF ANALYSES 52.984 Definitions of terms . 52.985 Subpart - United States Standards For Grades of Proportion of fruit ingredients . LIQUID MEDIA , FILL ...
... dried 52.1053 currants . 52.983 Grades of dried currants . EXPLANATIONS AND METHODS OF ANALYSES 52.984 Definitions of terms . 52.985 Subpart - United States Standards For Grades of Proportion of fruit ingredients . LIQUID MEDIA , FILL ...
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... for frozen french fried 52.2464 potatoes . Score sheet for frozen concentrated sweetened grape juice . Subpart - United States Standards for Grades of Dried Apples 21 Chapter I - Consumer and Marketing Service Part 52.
... for frozen french fried 52.2464 potatoes . Score sheet for frozen concentrated sweetened grape juice . Subpart - United States Standards for Grades of Dried Apples 21 Chapter I - Consumer and Marketing Service Part 52.
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... Dried Apples PRODUCT DESCRIPTION , STYLES , AND GRADES Sec . Product description . 52.2481 52.2482 Styles of dried apples . 52.2483 Grades of dried apples . DEFINITIONS OF TERMS 52.2484 Definitions of colors . 52.2485 Definitions of ...
... Dried Apples PRODUCT DESCRIPTION , STYLES , AND GRADES Sec . Product description . 52.2481 52.2482 Styles of dried apples . 52.2483 Grades of dried apples . DEFINITIONS OF TERMS 52.2484 Definitions of colors . 52.2485 Definitions of ...
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Términos y frases comunes
20 points Absence of defects affect the appearance appearance or eating appearance or edibility Ascertaining the grade Brix classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches french fried potatoes given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice INSPECTION AND CERTIFICATION lima beans limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas percent points when scored possess a fairly possess a reasonably practically free processed product Product description raisins reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 scored in accordance scoring system outlined seriously blemished slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture total score U. S. Choice U. S. Grade U. S. Standard vegetable
Pasajes populares
Página 318 - The lower face of the disc is a smooth, plane surface horizontal to the vertical axis of the rod. A device to which weight may be added is affixed to the upper end of the rod. Before lowering the disc to the cotyledon, adjust the combined weight of disc, rod, and device to 100 grams. After measuring the height of the cotyledon, and shifting the plate, if necessary, so that the cotyledon is under the approximate center of the disc, add weight to the device at a uniform, continuous rate of 12 grams...
Página 317 - Methods of analyses. (a) Brine flotation test. The brine flotation test utilizes salt solutions of various specific gravities to separate the peas according to maturity. The brine solutions are based on the percentage by weight of pure salt (NaCl) in solution. In making the test a 250 ml. glass beaker is filled with the brine solution to a depth of approximately two inches.
Página 139 - Such total weight of drained fruit is determined by the following method: Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of contents of the container is less than 3 pounds, and 12 inches if such quantity is 3 pounds or more. The bottom of the sieve is wovenwire cloth which complies with the specifications for such cloth set forth under "2380 Micron (No. 8)"...