Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1971 |
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Página 11
... Fruit Preserves ( or Jams ) IDENTITY , TYPES , KINDS , AND GRADES Sec . 52.1111 52.1112 52.1113 52.1114 52.1115 Identity . Types of fruit preserves ( or jams ) . Kinds of fruit preserves ( or jams ) according to Group I or Group II ...
... Fruit Preserves ( or Jams ) IDENTITY , TYPES , KINDS , AND GRADES Sec . 52.1111 52.1112 52.1113 52.1114 52.1115 Identity . Types of fruit preserves ( or jams ) . Kinds of fruit preserves ( or jams ) according to Group I or Group II ...
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... fruit cocktail . 52.981 Product description . 52.982 Types ( varieties ) and styles of dried 52.1053 currants ... fruit ingredients . LIQUID MEDIA , FILL OF CONTAINER , AND DRAINED WEIGHTS 52.1054 Liquid media and Brix measure- ments for ...
... fruit cocktail . 52.981 Product description . 52.982 Types ( varieties ) and styles of dried 52.1053 currants ... fruit ingredients . LIQUID MEDIA , FILL OF CONTAINER , AND DRAINED WEIGHTS 52.1054 Liquid media and Brix measure- ments for ...
Página 13
... Fruit Preserves ( or Jams ) IDENTITY , TYPES , KINDS , AND GRADES 52.1111 Identity . 52.1112 Types of fruit preserves ( or jams ) . 52.1113 Kinds of fruit preserves ( or jams ) according to Group I or Group II designations . 52.1114 ...
... Fruit Preserves ( or Jams ) IDENTITY , TYPES , KINDS , AND GRADES 52.1111 Identity . 52.1112 Types of fruit preserves ( or jams ) . 52.1113 Kinds of fruit preserves ( or jams ) according to Group I or Group II designations . 52.1114 ...
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... fruits for salad . Recommended minimum drained weights for canned fruits for salad . Compliance with recommended ... fruit . LIQUID MEDIA , FILL OF CONTAINER , AND DRAINED WEIGHTS 52.3915 52.3916 FACTORS OF QUALITY Ascertaining the ...
... fruits for salad . Recommended minimum drained weights for canned fruits for salad . Compliance with recommended ... fruit . LIQUID MEDIA , FILL OF CONTAINER , AND DRAINED WEIGHTS 52.3915 52.3916 FACTORS OF QUALITY Ascertaining the ...
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... FRUIT Lot size ( number of containers ) GROUP 1 Any type of container of 1 pound or less net weight . 2.400 or less . 2 , 101-12,000 12,001-24,000 24,001-48,000 48.001-72,000 72,001-108,000 108 , 001-168 , 000 168 , 001-240,000 Over ...
... FRUIT Lot size ( number of containers ) GROUP 1 Any type of container of 1 pound or less net weight . 2.400 or less . 2 , 101-12,000 12,001-24,000 24,001-48,000 48.001-72,000 72,001-108,000 108 , 001-168 , 000 168 , 001-240,000 Over ...
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Términos y frases comunes
20 points Absence of defects affect the appearance appearance or eating appearance or edibility Ascertaining the grade Brix classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches french fried potatoes given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice INSPECTION AND CERTIFICATION lima beans limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas percent points when scored possess a fairly possess a reasonably practically free processed product Product description raisins reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 scored in accordance scoring system outlined seriously blemished slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture total score U. S. Choice U. S. Grade U. S. Standard vegetable
Pasajes populares
Página 318 - The lower face of the disc is a smooth, plane surface horizontal to the vertical axis of the rod. A device to which weight may be added is affixed to the upper end of the rod. Before lowering the disc to the cotyledon, adjust the combined weight of disc, rod, and device to 100 grams. After measuring the height of the cotyledon, and shifting the plate, if necessary, so that the cotyledon is under the approximate center of the disc, add weight to the device at a uniform, continuous rate of 12 grams...
Página 317 - Methods of analyses. (a) Brine flotation test. The brine flotation test utilizes salt solutions of various specific gravities to separate the peas according to maturity. The brine solutions are based on the percentage by weight of pure salt (NaCl) in solution. In making the test a 250 ml. glass beaker is filled with the brine solution to a depth of approximately two inches.
Página 139 - Such total weight of drained fruit is determined by the following method: Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of contents of the container is less than 3 pounds, and 12 inches if such quantity is 3 pounds or more. The bottom of the sieve is wovenwire cloth which complies with the specifications for such cloth set forth under "2380 Micron (No. 8)"...