Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1971 |
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Página 18
... Kind , type , and style of ingredients . Proportion of ingredients . 52.1945 Consistency . 52.1946 Color . 52.1947 Finish . 52.1948 Absence of defects . 52.2014 Grades of frozen succotash . FACTORS OF QUALITY 52.2015 Ascertaining the ...
... Kind , type , and style of ingredients . Proportion of ingredients . 52.1945 Consistency . 52.1946 Color . 52.1947 Finish . 52.1948 Absence of defects . 52.2014 Grades of frozen succotash . FACTORS OF QUALITY 52.2015 Ascertaining the ...
Página 69
... kind . ( e ) " Fairly good flavor " means that the product may be lacking in good flavor and odor and is free from objec- tionable flavors and objectionable odors of any kind . § 52.365 Ascertaining the rating for the factors which are ...
... kind . ( e ) " Fairly good flavor " means that the product may be lacking in good flavor and odor and is free from objec- tionable flavors and objectionable odors of any kind . § 52.365 Ascertaining the rating for the factors which are ...
Página 76
... kind of container . Label statements .. Container mark or identifica- cation . Net weight .. Style .. Sizes of spears ; tips styles .. Head material ( percent ) - Quality factors JPackages .. Cases . Color ... Uniformity of length ...
... kind of container . Label statements .. Container mark or identifica- cation . Net weight .. Style .. Sizes of spears ; tips styles .. Head material ( percent ) - Quality factors JPackages .. Cases . Color ... Uniformity of length ...
Página 79
... kind . normal flavor " ( d ) " Typical and means a flavor that is indicative of a product slightly lacking in good - flavor ingredients for the respective type and style of pack , and the canned dried beans are free from objectionable ...
... kind . normal flavor " ( d ) " Typical and means a flavor that is indicative of a product slightly lacking in good - flavor ingredients for the respective type and style of pack , and the canned dried beans are free from objectionable ...
Página 91
... kind . ( d ) " Fairly good flavor " means that the product may be lacking in good flavor and odor but is free from objectionable flavors and objectionable odors of any kind . § 52.505 Ascertaining the rating for the factors which are ...
... kind . ( d ) " Fairly good flavor " means that the product may be lacking in good flavor and odor but is free from objectionable flavors and objectionable odors of any kind . § 52.505 Ascertaining the rating for the factors which are ...
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Términos y frases comunes
20 points Absence of defects affect the appearance appearance or eating appearance or edibility Ascertaining the grade Brix classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches french fried potatoes given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice INSPECTION AND CERTIFICATION lima beans limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas percent points when scored possess a fairly possess a reasonably practically free processed product Product description raisins reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 scored in accordance scoring system outlined seriously blemished slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture total score U. S. Choice U. S. Grade U. S. Standard vegetable
Pasajes populares
Página 318 - The lower face of the disc is a smooth, plane surface horizontal to the vertical axis of the rod. A device to which weight may be added is affixed to the upper end of the rod. Before lowering the disc to the cotyledon, adjust the combined weight of disc, rod, and device to 100 grams. After measuring the height of the cotyledon, and shifting the plate, if necessary, so that the cotyledon is under the approximate center of the disc, add weight to the device at a uniform, continuous rate of 12 grams...
Página 317 - Methods of analyses. (a) Brine flotation test. The brine flotation test utilizes salt solutions of various specific gravities to separate the peas according to maturity. The brine solutions are based on the percentage by weight of pure salt (NaCl) in solution. In making the test a 250 ml. glass beaker is filled with the brine solution to a depth of approximately two inches.
Página 139 - Such total weight of drained fruit is determined by the following method: Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of contents of the container is less than 3 pounds, and 12 inches if such quantity is 3 pounds or more. The bottom of the sieve is wovenwire cloth which complies with the specifications for such cloth set forth under "2380 Micron (No. 8)"...