Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1971 |
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Página 71
... material . ( d ) " Center cuts " or " cuts " style con- sists of portions of shoots ( with or with- out head material ) that are cut trans- versely into units not less than one - half inch in length and that fail to meet the definition ...
... material . ( d ) " Center cuts " or " cuts " style con- sists of portions of shoots ( with or with- out head material ) that are cut trans- versely into units not less than one - half inch in length and that fail to meet the definition ...
Página 72
... material or loose material ) . Any unit of cut asparagus , more than 2 inches in length .. Quality factors TABLE V CLASSIFICATION OF DEFECTS Character - Damage Defects Classification Minor Major Severe X X X X X Classification Minor ...
... material or loose material ) . Any unit of cut asparagus , more than 2 inches in length .. Quality factors TABLE V CLASSIFICATION OF DEFECTS Character - Damage Defects Classification Minor Major Severe X X X X X Classification Minor ...
Página 76
... material " . The percent of loose material , by weight , is determined by averaging the percentage by weight of loose material in the total weight of all of the sample units comprising the sample . [ 35 F.R. 5663 , Apr. 8 , 1970 ] ...
... material " . The percent of loose material , by weight , is determined by averaging the percentage by weight of loose material in the total weight of all of the sample units comprising the sample . [ 35 F.R. 5663 , Apr. 8 , 1970 ] ...
Página 93
... material " means : ( i ) Predominantly flat or predom- inantly cylindrical , green , tender vege- table material , such as pieces of pods or leaves and stems of the lima bean plant ; and ( ii ) Predominantly spherical vegeta- ble material ...
... material " means : ( i ) Predominantly flat or predom- inantly cylindrical , green , tender vege- table material , such as pieces of pods or leaves and stems of the lima bean plant ; and ( ii ) Predominantly spherical vegeta- ble material ...
Página 93
... material " means : ( i ) Predominantly flat or predom- inantly cylindrical , green , tender vege- table material , such as pieces of pods or leaves and stems of the lima bean plant ; and ( ii ) Predominantly spherical vegeta- ble material ...
... material " means : ( i ) Predominantly flat or predom- inantly cylindrical , green , tender vege- table material , such as pieces of pods or leaves and stems of the lima bean plant ; and ( ii ) Predominantly spherical vegeta- ble material ...
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Términos y frases comunes
20 points Absence of defects affect the appearance appearance or eating appearance or edibility Ascertaining the grade Brix classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches french fried potatoes given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice INSPECTION AND CERTIFICATION lima beans limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas percent points when scored possess a fairly possess a reasonably practically free processed product Product description raisins reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 scored in accordance scoring system outlined seriously blemished slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture total score U. S. Choice U. S. Grade U. S. Standard vegetable
Pasajes populares
Página 318 - The lower face of the disc is a smooth, plane surface horizontal to the vertical axis of the rod. A device to which weight may be added is affixed to the upper end of the rod. Before lowering the disc to the cotyledon, adjust the combined weight of disc, rod, and device to 100 grams. After measuring the height of the cotyledon, and shifting the plate, if necessary, so that the cotyledon is under the approximate center of the disc, add weight to the device at a uniform, continuous rate of 12 grams...
Página 317 - Methods of analyses. (a) Brine flotation test. The brine flotation test utilizes salt solutions of various specific gravities to separate the peas according to maturity. The brine solutions are based on the percentage by weight of pure salt (NaCl) in solution. In making the test a 250 ml. glass beaker is filled with the brine solution to a depth of approximately two inches.
Página 139 - Such total weight of drained fruit is determined by the following method: Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of contents of the container is less than 3 pounds, and 12 inches if such quantity is 3 pounds or more. The bottom of the sieve is wovenwire cloth which complies with the specifications for such cloth set forth under "2380 Micron (No. 8)"...