Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1971 |
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Página 38
... portion of a lot , such portion must be separately marked or otherwise identified in such a manner as to permit sampling , inspection , and certification of such portion as a separate lot ; and ( b ) under in - plant ( in - process ) ...
... portion of a lot , such portion must be separately marked or otherwise identified in such a manner as to permit sampling , inspection , and certification of such portion as a separate lot ; and ( b ) under in - plant ( in - process ) ...
Página 70
... portions thereof , cores and por- tions of cores , and seeds ) , that is harm- less . ( 2 ) " Damaged unit " means any unit possessing green peel that exceeds in the aggregate an area of a circle 1⁄2 inch in diameter , or red peel that ...
... portions thereof , cores and por- tions of cores , and seeds ) , that is harm- less . ( 2 ) " Damaged unit " means any unit possessing green peel that exceeds in the aggregate an area of a circle 1⁄2 inch in diameter , or red peel that ...
Página 71
... portion of the shoot that are less than 3 inches in length . ( c ) " Cut spears " or " cuts and tips " style consists of the head and portions of the shoot cut transversely into units 2 inches or less but not less than one - half inch ...
... portion of the shoot that are less than 3 inches in length . ( c ) " Cut spears " or " cuts and tips " style consists of the head and portions of the shoot cut transversely into units 2 inches or less but not less than one - half inch ...
Página 78
... portions thereof , whether or not attached or combined as a whole bean . A single whole skin or pieces of loose skin aggregating the equivalent of a whole skin will be considered as one- third of a unit . A cotyledon or portions of ...
... portions thereof , whether or not attached or combined as a whole bean . A single whole skin or pieces of loose skin aggregating the equivalent of a whole skin will be considered as one- third of a unit . A cotyledon or portions of ...
Página 85
... portions thereof in " Sliced Lengthwise " style . ( b ) Definitions . ( 1 ) " Trimmed pod " means any pod from which there has been trimmed off as far as the end of the space formerly occupied by seed , any portion of the pod from which ...
... portions thereof in " Sliced Lengthwise " style . ( b ) Definitions . ( 1 ) " Trimmed pod " means any pod from which there has been trimmed off as far as the end of the space formerly occupied by seed , any portion of the pod from which ...
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Términos y frases comunes
20 points Absence of defects affect the appearance appearance or eating appearance or edibility Ascertaining the grade Brix classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches french fried potatoes given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice INSPECTION AND CERTIFICATION lima beans limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas percent points when scored possess a fairly possess a reasonably practically free processed product Product description raisins reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 scored in accordance scoring system outlined seriously blemished slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture total score U. S. Choice U. S. Grade U. S. Standard vegetable
Pasajes populares
Página 318 - The lower face of the disc is a smooth, plane surface horizontal to the vertical axis of the rod. A device to which weight may be added is affixed to the upper end of the rod. Before lowering the disc to the cotyledon, adjust the combined weight of disc, rod, and device to 100 grams. After measuring the height of the cotyledon, and shifting the plate, if necessary, so that the cotyledon is under the approximate center of the disc, add weight to the device at a uniform, continuous rate of 12 grams...
Página 317 - Methods of analyses. (a) Brine flotation test. The brine flotation test utilizes salt solutions of various specific gravities to separate the peas according to maturity. The brine solutions are based on the percentage by weight of pure salt (NaCl) in solution. In making the test a 250 ml. glass beaker is filled with the brine solution to a depth of approximately two inches.
Página 139 - Such total weight of drained fruit is determined by the following method: Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of contents of the container is less than 3 pounds, and 12 inches if such quantity is 3 pounds or more. The bottom of the sieve is wovenwire cloth which complies with the specifications for such cloth set forth under "2380 Micron (No. 8)"...