Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1971 |
Dentro del libro
Resultados 1-5 de 57
Página 16
... potatoes . Grades of canned white potatoes . FILL OF CONTAINER AND DRAINED WEIGHTS Recommended fill of container . Recommended minimum drained weight . 52.1814 52.1815 SIZES 52.1816 Sizes of canned whole white potatoes . FACTORS OF ...
... potatoes . Grades of canned white potatoes . FILL OF CONTAINER AND DRAINED WEIGHTS Recommended fill of container . Recommended minimum drained weight . 52.1814 52.1815 SIZES 52.1816 Sizes of canned whole white potatoes . FACTORS OF ...
Página 18
... potatoes . 52.2045 Grades of canned sweetpotatoes . LIQUID MEDIA , FILL OF CONTAINER , AND DRAINED WEIGHTS 52.2046 52.2047 52.2048 Recommended designations of liquid media and Brix measure- ments . Recommended fill of container ...
... potatoes . 52.2045 Grades of canned sweetpotatoes . LIQUID MEDIA , FILL OF CONTAINER , AND DRAINED WEIGHTS 52.2046 52.2047 52.2048 Recommended designations of liquid media and Brix measure- ments . Recommended fill of container ...
Página 21
... Potatoes PRODUCT DESCRIPTION , STYLES , AND GRADES Sec . 52.2421 Product description . Tomato Sauce PRODUCT DESCRIPTION AND GRADES 52.2371 Product description . 52.2422 Styles of peeled potatoes . 52.2423 Grades of peeled potatoes ...
... Potatoes PRODUCT DESCRIPTION , STYLES , AND GRADES Sec . 52.2421 Product description . Tomato Sauce PRODUCT DESCRIPTION AND GRADES 52.2371 Product description . 52.2422 Styles of peeled potatoes . 52.2423 Grades of peeled potatoes ...
Página 27
... Potatoes PRODUCT DESCRIPTION , STYLES , AND GRADES Product description . Styles of peeled potatoes . Grades of peeled potatoes . SIZES 52.2424 Size of peeled whole and peeled whole and cut potatoes . 52.2425 Size of potato slices in ...
... Potatoes PRODUCT DESCRIPTION , STYLES , AND GRADES Product description . Styles of peeled potatoes . Grades of peeled potatoes . SIZES 52.2424 Size of peeled whole and peeled whole and cut potatoes . 52.2425 Size of potato slices in ...
Página 31
... 52.5011 Ascertaining the grade of a lot . SCORE SHEET 52.5012 Score sheet for frozen sweet- potatoes . Subpart - United States Standards for Grades of Tomato Paste 31 Chapter I - Consumer and Marketing Service Part 52.
... 52.5011 Ascertaining the grade of a lot . SCORE SHEET 52.5012 Score sheet for frozen sweet- potatoes . Subpart - United States Standards for Grades of Tomato Paste 31 Chapter I - Consumer and Marketing Service Part 52.
Otras ediciones - Ver todas
Términos y frases comunes
20 points Absence of defects affect the appearance appearance or eating appearance or edibility Ascertaining the grade Brix classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches french fried potatoes given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice INSPECTION AND CERTIFICATION lima beans limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas percent points when scored possess a fairly possess a reasonably practically free processed product Product description raisins reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 scored in accordance scoring system outlined seriously blemished slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture total score U. S. Choice U. S. Grade U. S. Standard vegetable
Pasajes populares
Página 318 - The lower face of the disc is a smooth, plane surface horizontal to the vertical axis of the rod. A device to which weight may be added is affixed to the upper end of the rod. Before lowering the disc to the cotyledon, adjust the combined weight of disc, rod, and device to 100 grams. After measuring the height of the cotyledon, and shifting the plate, if necessary, so that the cotyledon is under the approximate center of the disc, add weight to the device at a uniform, continuous rate of 12 grams...
Página 317 - Methods of analyses. (a) Brine flotation test. The brine flotation test utilizes salt solutions of various specific gravities to separate the peas according to maturity. The brine solutions are based on the percentage by weight of pure salt (NaCl) in solution. In making the test a 250 ml. glass beaker is filled with the brine solution to a depth of approximately two inches.
Página 139 - Such total weight of drained fruit is determined by the following method: Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of contents of the container is less than 3 pounds, and 12 inches if such quantity is 3 pounds or more. The bottom of the sieve is wovenwire cloth which complies with the specifications for such cloth set forth under "2380 Micron (No. 8)"...