Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1971 |
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Página 103
... Reasonably good character " means that the berries may possess a reasonably tender texture char- acteristic of reasonably well - ripened berries to slightly over - ripe berries for the varietal type and are reasonably in- tact ; that ...
... Reasonably good character " means that the berries may possess a reasonably tender texture char- acteristic of reasonably well - ripened berries to slightly over - ripe berries for the varietal type and are reasonably in- tact ; that ...
Página 106
... reasonably free from de- fects , a score of 32 to 35 points may be given . Canned blueberries that fall into this classification shall not be graded above U. S. Grade B or U. S. Choice , regardless of the total score for the prod- uct ...
... reasonably free from de- fects , a score of 32 to 35 points may be given . Canned blueberries that fall into this classification shall not be graded above U. S. Grade B or U. S. Choice , regardless of the total score for the prod- uct ...
Página 109
... reasonably firm , reasonably fleshy , practically whole , and practically intact with not more than 6 percent by weight of berries that may be crushed , mushy , or broken . ( b ) ( B ) classification . If the frozen blueberries possess ...
... reasonably firm , reasonably fleshy , practically whole , and practically intact with not more than 6 percent by weight of berries that may be crushed , mushy , or broken . ( b ) ( B ) classification . If the frozen blueberries possess ...
Página 114
... Reasonably means that : well developed " ( i ) With respect to the styles of spears and short spears , the spreading of the branching bud clusters which comprise the head of the unit does not seriously affect the appearance of the unit ...
... Reasonably means that : well developed " ( i ) With respect to the styles of spears and short spears , the spreading of the branching bud clusters which comprise the head of the unit does not seriously affect the appearance of the unit ...
Página 118
... reasonably firm . ( 2 ) " Reasonably well developed " means that a Brussels sprout head is reasonably well formed , reasonably com- pact , and fairly firm . ( 3 ) " Fairly well developed " means that a Brussels sprout head is fairly ...
... reasonably firm . ( 2 ) " Reasonably well developed " means that a Brussels sprout head is reasonably well formed , reasonably com- pact , and fairly firm . ( 3 ) " Fairly well developed " means that a Brussels sprout head is fairly ...
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Términos y frases comunes
20 points Absence of defects affect the appearance appearance or eating appearance or edibility Ascertaining the grade Brix classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches french fried potatoes given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice INSPECTION AND CERTIFICATION lima beans limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas percent points when scored possess a fairly possess a reasonably practically free processed product Product description raisins reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 scored in accordance scoring system outlined seriously blemished slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture total score U. S. Choice U. S. Grade U. S. Standard vegetable
Pasajes populares
Página 318 - The lower face of the disc is a smooth, plane surface horizontal to the vertical axis of the rod. A device to which weight may be added is affixed to the upper end of the rod. Before lowering the disc to the cotyledon, adjust the combined weight of disc, rod, and device to 100 grams. After measuring the height of the cotyledon, and shifting the plate, if necessary, so that the cotyledon is under the approximate center of the disc, add weight to the device at a uniform, continuous rate of 12 grams...
Página 317 - Methods of analyses. (a) Brine flotation test. The brine flotation test utilizes salt solutions of various specific gravities to separate the peas according to maturity. The brine solutions are based on the percentage by weight of pure salt (NaCl) in solution. In making the test a 250 ml. glass beaker is filled with the brine solution to a depth of approximately two inches.
Página 139 - Such total weight of drained fruit is determined by the following method: Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of contents of the container is less than 3 pounds, and 12 inches if such quantity is 3 pounds or more. The bottom of the sieve is wovenwire cloth which complies with the specifications for such cloth set forth under "2380 Micron (No. 8)"...