Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1971 |
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Página 8
... respect to " U. S. Grade A " or " U. S. Fancy " 52.805 Color . and " U. S. Grade B " or " U. S. Choice . " 52.806 Freedom from pits . 52.807 52.747 Ascertaining the rating for each fac- tor which is scored . 52.808 Freedom from defects ...
... respect to " U. S. Grade A " or " U. S. Fancy " 52.805 Color . and " U. S. Grade B " or " U. S. Choice . " 52.806 Freedom from pits . 52.807 52.747 Ascertaining the rating for each fac- tor which is scored . 52.808 Freedom from defects ...
Página 13
... respect to " U. S. Grade A " or " U. S. Fancy " and " U. S. Grade B " or " U. S. Choice . " 52.805 Color . 52.806 52.807 52.747 Ascertaining the rating for each fac- 52.808 Grades of frozen red tart pitted cherries . FACTORS OF QUALITY ...
... respect to " U. S. Grade A " or " U. S. Fancy " and " U. S. Grade B " or " U. S. Choice . " 52.805 Color . 52.806 52.807 52.747 Ascertaining the rating for each fac- 52.808 Grades of frozen red tart pitted cherries . FACTORS OF QUALITY ...
Página 38
... respect to the manufacture or production of processed products . Processed product . " Processed prod- uct " means any fruit , vegetable , or other food product covered under the regula- tions in this part which has been pre- served by ...
... respect to the manufacture or production of processed products . Processed product . " Processed prod- uct " means any fruit , vegetable , or other food product covered under the regula- tions in this part which has been pre- served by ...
Página 40
... respect to factors of quality which are not rated by score points ; and ( 4 ) With respect to those factors of quality which are rated by score points , each of the following requirements is met : ( i ) None of the sample units falls ...
... respect to factors of quality which are not rated by score points ; and ( 4 ) With respect to those factors of quality which are rated by score points , each of the following requirements is met : ( i ) None of the sample units falls ...
Página 45
... respect to any specified require- ment : ( 1 ) If the number of deviants ( as de- fined in connection with the specific requirement ) in the sample does not ex- ceed the acceptance number prescribed for the sample size the lot meets the ...
... respect to any specified require- ment : ( 1 ) If the number of deviants ( as de- fined in connection with the specific requirement ) in the sample does not ex- ceed the acceptance number prescribed for the sample size the lot meets the ...
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Términos y frases comunes
20 points Absence of defects affect the appearance appearance or eating appearance or edibility Ascertaining the grade Brix classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches french fried potatoes given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice INSPECTION AND CERTIFICATION lima beans limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas percent points when scored possess a fairly possess a reasonably practically free processed product Product description raisins reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 scored in accordance scoring system outlined seriously blemished slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture total score U. S. Choice U. S. Grade U. S. Standard vegetable
Pasajes populares
Página 318 - The lower face of the disc is a smooth, plane surface horizontal to the vertical axis of the rod. A device to which weight may be added is affixed to the upper end of the rod. Before lowering the disc to the cotyledon, adjust the combined weight of disc, rod, and device to 100 grams. After measuring the height of the cotyledon, and shifting the plate, if necessary, so that the cotyledon is under the approximate center of the disc, add weight to the device at a uniform, continuous rate of 12 grams...
Página 317 - Methods of analyses. (a) Brine flotation test. The brine flotation test utilizes salt solutions of various specific gravities to separate the peas according to maturity. The brine solutions are based on the percentage by weight of pure salt (NaCl) in solution. In making the test a 250 ml. glass beaker is filled with the brine solution to a depth of approximately two inches.
Página 139 - Such total weight of drained fruit is determined by the following method: Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of contents of the container is less than 3 pounds, and 12 inches if such quantity is 3 pounds or more. The bottom of the sieve is wovenwire cloth which complies with the specifications for such cloth set forth under "2380 Micron (No. 8)"...