Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1971 |
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Página 40
... sample. Any sample of a processed product that has been used for inspection may be returned to the applicant, at his request and expense; otherwise it shall be destroyed, or disposed of to a charitable institution. § 52-13 Basis of ...
... sample. Any sample of a processed product that has been used for inspection may be returned to the applicant, at his request and expense; otherwise it shall be destroyed, or disposed of to a charitable institution. § 52-13 Basis of ...
Página 4
... sampling . Ascertaining the rating for each factor . 52.36 How officially drawn samples are to be identified . 52.307 Color . 52.308 52.37 How samples are to be shipped . 52.309 Flavor . 52.38 Sampling plans and procedures for ...
... sampling . Ascertaining the rating for each factor . 52.36 How officially drawn samples are to be identified . 52.307 Color . 52.308 52.37 How samples are to be shipped . 52.309 Flavor . 52.38 Sampling plans and procedures for ...
Página 5
... SAMPLE UNIT SIZE 52.448 Types of canned beans . Sizes of canned beans . ◅ 52.385 Sample unit size . SIZES 52.449 52.386 Size of frozen asparagus . 52.387 TYPES AND SIZES Size classification and compliance . GRADES , FACTORS OF QUALITY ...
... SAMPLE UNIT SIZE 52.448 Types of canned beans . Sizes of canned beans . ◅ 52.385 Sample unit size . SIZES 52.449 52.386 Size of frozen asparagus . 52.387 TYPES AND SIZES Size classification and compliance . GRADES , FACTORS OF QUALITY ...
Página 14
... sample LOT COMPLIANCE Ascertaining the grade of a lot . SCORE SHEET Score sheet for canned orange juice . Subpart - United States Standards for Grades of Frozen Concentrated Orange Juice PRODUCT DESCRIPTION , STYLES , GRADES 52.1581 ...
... sample LOT COMPLIANCE Ascertaining the grade of a lot . SCORE SHEET Score sheet for canned orange juice . Subpart - United States Standards for Grades of Frozen Concentrated Orange Juice PRODUCT DESCRIPTION , STYLES , GRADES 52.1581 ...
Página 32
... sample unit . 52.5047 Ascertaining the rating for the fac- tors which are scored . 52.5048 52.5049 Color . Defects . LOT COMPLIANCE 52.5050 Ascertaining the grade of a lot . 52.5051 SCORE SHEET Score sheet for tomato paste . Subpart ...
... sample unit . 52.5047 Ascertaining the rating for the fac- tors which are scored . 52.5048 52.5049 Color . Defects . LOT COMPLIANCE 52.5050 Ascertaining the grade of a lot . 52.5051 SCORE SHEET Score sheet for tomato paste . Subpart ...
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Términos y frases comunes
20 points Absence of defects affect the appearance appearance or eating appearance or edibility Ascertaining the grade Brix classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches french fried potatoes given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice INSPECTION AND CERTIFICATION lima beans limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas percent points when scored possess a fairly possess a reasonably practically free processed product Product description raisins reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 scored in accordance scoring system outlined seriously blemished slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture total score U. S. Choice U. S. Grade U. S. Standard vegetable
Pasajes populares
Página 318 - The lower face of the disc is a smooth, plane surface horizontal to the vertical axis of the rod. A device to which weight may be added is affixed to the upper end of the rod. Before lowering the disc to the cotyledon, adjust the combined weight of disc, rod, and device to 100 grams. After measuring the height of the cotyledon, and shifting the plate, if necessary, so that the cotyledon is under the approximate center of the disc, add weight to the device at a uniform, continuous rate of 12 grams...
Página 317 - Methods of analyses. (a) Brine flotation test. The brine flotation test utilizes salt solutions of various specific gravities to separate the peas according to maturity. The brine solutions are based on the percentage by weight of pure salt (NaCl) in solution. In making the test a 250 ml. glass beaker is filled with the brine solution to a depth of approximately two inches.
Página 139 - Such total weight of drained fruit is determined by the following method: Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of contents of the container is less than 3 pounds, and 12 inches if such quantity is 3 pounds or more. The bottom of the sieve is wovenwire cloth which complies with the specifications for such cloth set forth under "2380 Micron (No. 8)"...