Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1971 |
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Página 65
... seed cavity . ( 2 ) Stamens . The dark hairlike sub- stances from the blossom end of the apple . ( 3 ) Seed particles . Whole seeds or any portion thereof from the core of the apple . ( 4 ) Discolored apple particles . Apple particles ...
... seed cavity . ( 2 ) Stamens . The dark hairlike sub- stances from the blossom end of the apple . ( 3 ) Seed particles . Whole seeds or any portion thereof from the core of the apple . ( 4 ) Discolored apple particles . Apple particles ...
Página 77
... seeds of varieties of beans ( sometimes called " peas " ) used for canning , but not including soy- beans ; and may be prepared by washing , soaking , blanching , or other processing ; may be packed with or without the ad- dition of ...
... seeds of varieties of beans ( sometimes called " peas " ) used for canning , but not including soy- beans ; and may be prepared by washing , soaking , blanching , or other processing ; may be packed with or without the ad- dition of ...
Página 83
... seeds and pieces of seed , small pieces of pod , and ragged- cut units or units damaged by mechan- ical injury in the applicable styles ; and any other defects not specifically defined which affect the appearance or edibility of the ...
... seeds and pieces of seed , small pieces of pod , and ragged- cut units or units damaged by mechan- ical injury in the applicable styles ; and any other defects not specifically defined which affect the appearance or edibility of the ...
Página 84
... seeds and pieces of seeds . All styles : Total - all defects other than loose seeds and seed pieces . Blemished ; and Seriously blem- ished . ( A ) Classification Leaves and other extraneous vegetable matter . All styles , except as ...
... seeds and pieces of seeds . All styles : Total - all defects other than loose seeds and seed pieces . Blemished ; and Seriously blem- ished . ( A ) Classification Leaves and other extraneous vegetable matter . All styles , except as ...
Página 85
... seeds and to the tenderness of the pods ; to the degree of sloughing of the epidermis ; and to the appearance of the slices and portions thereof in " Sliced Lengthwise " style . ( b ) Definitions . ( 1 ) " Trimmed pod " means any pod ...
... seeds and to the tenderness of the pods ; to the degree of sloughing of the epidermis ; and to the appearance of the slices and portions thereof in " Sliced Lengthwise " style . ( b ) Definitions . ( 1 ) " Trimmed pod " means any pod ...
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Términos y frases comunes
20 points Absence of defects affect the appearance appearance or eating appearance or edibility Ascertaining the grade Brix classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches french fried potatoes given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice INSPECTION AND CERTIFICATION lima beans limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas percent points when scored possess a fairly possess a reasonably practically free processed product Product description raisins reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 scored in accordance scoring system outlined seriously blemished slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture total score U. S. Choice U. S. Grade U. S. Standard vegetable
Pasajes populares
Página 318 - The lower face of the disc is a smooth, plane surface horizontal to the vertical axis of the rod. A device to which weight may be added is affixed to the upper end of the rod. Before lowering the disc to the cotyledon, adjust the combined weight of disc, rod, and device to 100 grams. After measuring the height of the cotyledon, and shifting the plate, if necessary, so that the cotyledon is under the approximate center of the disc, add weight to the device at a uniform, continuous rate of 12 grams...
Página 317 - Methods of analyses. (a) Brine flotation test. The brine flotation test utilizes salt solutions of various specific gravities to separate the peas according to maturity. The brine solutions are based on the percentage by weight of pure salt (NaCl) in solution. In making the test a 250 ml. glass beaker is filled with the brine solution to a depth of approximately two inches.
Página 139 - Such total weight of drained fruit is determined by the following method: Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of contents of the container is less than 3 pounds, and 12 inches if such quantity is 3 pounds or more. The bottom of the sieve is wovenwire cloth which complies with the specifications for such cloth set forth under "2380 Micron (No. 8)"...