Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1971 |
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Página 3
... thereof , and certain other processed food products . PART 52 - PROCESSED FRUITS AND VEGETABLES , PROCESSED PROD- UCTS THEREOF , AND CERTAIN OTHER PROCESSED FOOD PROD- UCTS 2 NOTE : Compliance with the provisions of the standards set ...
... thereof , and certain other processed food products . PART 52 - PROCESSED FRUITS AND VEGETABLES , PROCESSED PROD- UCTS THEREOF , AND CERTAIN OTHER PROCESSED FOOD PROD- UCTS 2 NOTE : Compliance with the provisions of the standards set ...
Página 37
... thereof , the qual- ity and condition , or any part thereof , of the product and may include a de- scription of the conditions under which the product is stored . Inspection service . " Inspection serv- ice " means : ( a ) The sampling ...
... thereof , the qual- ity and condition , or any part thereof , of the product and may include a de- scription of the conditions under which the product is stored . Inspection service . " Inspection serv- ice " means : ( a ) The sampling ...
Página 39
... thereof ; or any device approved and designated by the Administrator as a USDA official device for use as a color standard , defect guide , or other similar aid to interpret the United States Department of Agri- culture grade standards ...
... thereof ; or any device approved and designated by the Administrator as a USDA official device for use as a color standard , defect guide , or other similar aid to interpret the United States Department of Agri- culture grade standards ...
Página 52
... thereof shall be disposed of in accordance with the instructions of the Administrator . § 52.40 Identification of lots sampled . Each lot from which officially drawn samples are selected shall be marked in such manner as may be ...
... thereof shall be disposed of in accordance with the instructions of the Administrator . § 52.40 Identification of lots sampled . Each lot from which officially drawn samples are selected shall be marked in such manner as may be ...
Página 53
... thereof , but not in excess of a total of 50,000 pounds ---- . Each additional 2,000 pounds , or frac- tion thereof , in excess of 50,000 pounds ( 4 ) Dried figs and dates . Each sample ------ $ 10.00 1.00 ( 5 ) Dehydrated fruits and ...
... thereof , but not in excess of a total of 50,000 pounds ---- . Each additional 2,000 pounds , or frac- tion thereof , in excess of 50,000 pounds ( 4 ) Dried figs and dates . Each sample ------ $ 10.00 1.00 ( 5 ) Dehydrated fruits and ...
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Términos y frases comunes
20 points Absence of defects affect the appearance appearance or eating appearance or edibility Ascertaining the grade Brix classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches french fried potatoes given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice INSPECTION AND CERTIFICATION lima beans limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas percent points when scored possess a fairly possess a reasonably practically free processed product Product description raisins reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 scored in accordance scoring system outlined seriously blemished slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture total score U. S. Choice U. S. Grade U. S. Standard vegetable
Pasajes populares
Página 318 - The lower face of the disc is a smooth, plane surface horizontal to the vertical axis of the rod. A device to which weight may be added is affixed to the upper end of the rod. Before lowering the disc to the cotyledon, adjust the combined weight of disc, rod, and device to 100 grams. After measuring the height of the cotyledon, and shifting the plate, if necessary, so that the cotyledon is under the approximate center of the disc, add weight to the device at a uniform, continuous rate of 12 grams...
Página 317 - Methods of analyses. (a) Brine flotation test. The brine flotation test utilizes salt solutions of various specific gravities to separate the peas according to maturity. The brine solutions are based on the percentage by weight of pure salt (NaCl) in solution. In making the test a 250 ml. glass beaker is filled with the brine solution to a depth of approximately two inches.
Página 139 - Such total weight of drained fruit is determined by the following method: Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of contents of the container is less than 3 pounds, and 12 inches if such quantity is 3 pounds or more. The bottom of the sieve is wovenwire cloth which complies with the specifications for such cloth set forth under "2380 Micron (No. 8)"...