Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1971 |
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Página 29
... TION OF INGREDIENTS , AND GRADES 52.3731 Product description . 52.3732 Styles of frozen turnip greens with 52.3733 turnips . Color of turnips in frozen turnip greens with turnips . 52.3734 Recommended proportion of ingre- dients ...
... TION OF INGREDIENTS , AND GRADES 52.3731 Product description . 52.3732 Styles of frozen turnip greens with 52.3733 turnips . Color of turnips in frozen turnip greens with turnips . 52.3734 Recommended proportion of ingre- dients ...
Página 38
... tion service at any one time : Provided , That ( a ) if the applicant requests a separate inspection certificate covering a specific portion of a lot , such portion must be separately marked or otherwise identified in such a manner as ...
... tion service at any one time : Provided , That ( a ) if the applicant requests a separate inspection certificate covering a specific portion of a lot , such portion must be separately marked or otherwise identified in such a manner as ...
Página 39
... tion specified in this part or any symbol , stamp , label , or seal indicating that the product has been graded or inspected and / or indicating the class , grade , qual- ity , size , quantity , or condition of the product approved by ...
... tion specified in this part or any symbol , stamp , label , or seal indicating that the product has been graded or inspected and / or indicating the class , grade , qual- ity , size , quantity , or condition of the product approved by ...
Página 41
... tion of a lot bearing a particular iden- tification mark is of lower quality or de- ficient in other factors , the grade or compliance of the lot shall be no higher than that of the portion bearing the particular identification mark ...
... tion of a lot bearing a particular iden- tification mark is of lower quality or de- ficient in other factors , the grade or compliance of the lot shall be no higher than that of the portion bearing the particular identification mark ...
Página 42
... tion may be made by any interested party who is dissatisfied with the re- sults of an inspection as stated in an inspection certificate , if the lot of processed products can be positively identified by the inspection service as the lot ...
... tion may be made by any interested party who is dissatisfied with the re- sults of an inspection as stated in an inspection certificate , if the lot of processed products can be positively identified by the inspection service as the lot ...
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Términos y frases comunes
20 points Absence of defects affect the appearance appearance or eating appearance or edibility Ascertaining the grade Brix classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches french fried potatoes given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice INSPECTION AND CERTIFICATION lima beans limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas percent points when scored possess a fairly possess a reasonably practically free processed product Product description raisins reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 scored in accordance scoring system outlined seriously blemished slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture total score U. S. Choice U. S. Grade U. S. Standard vegetable
Pasajes populares
Página 318 - The lower face of the disc is a smooth, plane surface horizontal to the vertical axis of the rod. A device to which weight may be added is affixed to the upper end of the rod. Before lowering the disc to the cotyledon, adjust the combined weight of disc, rod, and device to 100 grams. After measuring the height of the cotyledon, and shifting the plate, if necessary, so that the cotyledon is under the approximate center of the disc, add weight to the device at a uniform, continuous rate of 12 grams...
Página 317 - Methods of analyses. (a) Brine flotation test. The brine flotation test utilizes salt solutions of various specific gravities to separate the peas according to maturity. The brine solutions are based on the percentage by weight of pure salt (NaCl) in solution. In making the test a 250 ml. glass beaker is filled with the brine solution to a depth of approximately two inches.
Página 139 - Such total weight of drained fruit is determined by the following method: Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of contents of the container is less than 3 pounds, and 12 inches if such quantity is 3 pounds or more. The bottom of the sieve is wovenwire cloth which complies with the specifications for such cloth set forth under "2380 Micron (No. 8)"...