Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1971 |
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Página 27
... VARIETAL TYPES , SIZES , GRADES 52.3181 Product description . 52.3282 Color of canned hominy . 52.3283 52.3284 Styles of canned hominy . Grades of canned hominy . FILL OF CONTAINER AND DRAINED WEIGHTS 52.3285 52.3286 Recommended fill of ...
... VARIETAL TYPES , SIZES , GRADES 52.3181 Product description . 52.3282 Color of canned hominy . 52.3283 52.3284 Styles of canned hominy . Grades of canned hominy . FILL OF CONTAINER AND DRAINED WEIGHTS 52.3285 52.3286 Recommended fill of ...
Página 27
... VARIETAL TYPES , SIZES , GRADES 52.3288 52.3289 52.3181 Product description . 52.3183 Varietal types of dried prunes . 52.3290 52.3183a Styles of dried prunes . Liquor . 52.3291 Color . 52.3183b Count - sizes of whole unpitted dried ...
... VARIETAL TYPES , SIZES , GRADES 52.3288 52.3289 52.3181 Product description . 52.3183 Varietal types of dried prunes . 52.3290 52.3183a Styles of dried prunes . Liquor . 52.3291 Color . 52.3183b Count - sizes of whole unpitted dried ...
Página 68
... varietal characteristics ; that possess a good flavor ; that possess a good color ; that are practically uniform in size ; that are practically free from defects ; that possess a good character ; and that score not less than 85 points ...
... varietal characteristics ; that possess a good flavor ; that possess a good color ; that are practically uniform in size ; that are practically free from defects ; that possess a good character ; and that score not less than 85 points ...
Página 69
... varietal character- istics , which are not scored , and the fac- tors of color , size , defects , and character , which are scored . ( b ) The relative importance of each factor which is scored is expressed nu- merically on the scale of ...
... varietal character- istics , which are not scored , and the fac- tors of color , size , defects , and character , which are scored . ( b ) The relative importance of each factor which is scored is expressed nu- merically on the scale of ...
Página 83
... varietal charac- teristics with not more than 5 percent , by count , of units which vary markedly from this typical color . ( b ) ( B ) classification . If the canned beans possess a reasonably uniform typical color , a score of 12 or ...
... varietal charac- teristics with not more than 5 percent , by count , of units which vary markedly from this typical color . ( b ) ( B ) classification . If the canned beans possess a reasonably uniform typical color , a score of 12 or ...
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Términos y frases comunes
20 points Absence of defects affect the appearance appearance or eating appearance or edibility Ascertaining the grade Brix classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches french fried potatoes given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice INSPECTION AND CERTIFICATION lima beans limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas percent points when scored possess a fairly possess a reasonably practically free processed product Product description raisins reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 scored in accordance scoring system outlined seriously blemished slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture total score U. S. Choice U. S. Grade U. S. Standard vegetable
Pasajes populares
Página 318 - The lower face of the disc is a smooth, plane surface horizontal to the vertical axis of the rod. A device to which weight may be added is affixed to the upper end of the rod. Before lowering the disc to the cotyledon, adjust the combined weight of disc, rod, and device to 100 grams. After measuring the height of the cotyledon, and shifting the plate, if necessary, so that the cotyledon is under the approximate center of the disc, add weight to the device at a uniform, continuous rate of 12 grams...
Página 317 - Methods of analyses. (a) Brine flotation test. The brine flotation test utilizes salt solutions of various specific gravities to separate the peas according to maturity. The brine solutions are based on the percentage by weight of pure salt (NaCl) in solution. In making the test a 250 ml. glass beaker is filled with the brine solution to a depth of approximately two inches.
Página 139 - Such total weight of drained fruit is determined by the following method: Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of contents of the container is less than 3 pounds, and 12 inches if such quantity is 3 pounds or more. The bottom of the sieve is wovenwire cloth which complies with the specifications for such cloth set forth under "2380 Micron (No. 8)"...