| United States. Congress. House. Committee on Interstate and Foreign Commerce - 1954 - 512 páginas
...epidemiological studies. The other approach is that taken by the Food and Drug Administration, another Bureau of the Department of Health, Education, and Welfare,...foods. The council said that : Unless the complete harmlessness of these agents can be demonstrated beyond a reasonable doubt, they should not, in the... | |
| United States. Congress. House Government Operations - 1959 - 382 páginas
...NUTRITION" The statements pertaining to nutrition and health in this booklet have been reviewed and accepted by The Council on Foods and Nutrition of The American Medical Association ANIMAL AND VEGETABLE FAT "Both animal and vegetable fats serve as sources of fat in diet. These fats... | |
| United States. Congress. House. Committee on Interstate and Foreign Commerce - 1960 - 664 páginas
...proposed for use in cattle feed was perfectly safe. Finally, I quote from a critical review made in 1957 by the Council on Foods and Nutrition of the American Medical Association, with the cosponsorship of the Nutrition Foundation, Inc. The report was submitted by Dr. George M. Briggs... | |
| United States. Congress. House. Committee on Interstate and Foreign Commerce - 1960 - 632 páginas
...as proposed for use in cattle feed was perfectly safe." The second critical review was made in 1957 by the Council on Foods and Nutrition of the American Medical Association, with the cosponsorship of the Nutrition. Foundation, Inc. The report was submitted by Dr. George M. Briggs... | |
| United States. Congress. Senate. Committee on the Judiciary - 1960 - 1424 páginas
...tolerance. We have some doubt about the safety of adding I^-lysine monohydrochloride to foods. A report by the Council on Foods and Nutrition of the American Medical Association ends with the following statement : "The toxic levels of many of the amino acids range from 2 to 10... | |
| United States. Congress. House. Committee on Government Operations - 1959 - 384 páginas
...NUTRITION" The statements pertaining to nutrition and health In this booklet have been reviewed and accepted by The Council on Foods and Nutrition of The American Medical Association ANIMAL AND VEGETABLE FAT "Both animal and vegetable fats serve as sources of fat In diet. These fats... | |
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