The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1968 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 7
... carcass beef . 53.103 Specifications for official United States standards for grades of car- cass beef ( cutability ) ... carcasses . 53.106 Specifications for official United States standards for grades of stag beef carcasses . VEAL AND ...
... carcass beef . 53.103 Specifications for official United States standards for grades of car- cass beef ( cutability ) ... carcasses . 53.106 Specifications for official United States standards for grades of stag beef carcasses . VEAL AND ...
Página 8
... CARCASSES Bases for pork carcass standards . Pork carcass classes . 53.142 Application of standards for grades of barrow and gilt carcasses . 58.143 Specifications for official United States standards for grades of bar- row and gilt ...
... CARCASSES Bases for pork carcass standards . Pork carcass classes . 53.142 Application of standards for grades of barrow and gilt carcasses . 58.143 Specifications for official United States standards for grades of bar- row and gilt ...
Página 9
... Carcass . The commercially pre- pared or dressed body of any animal in- tended for human food . ( bb ) Meat . The edible part of the muscle of an animal , which is skeletal , or which is found in the tongue , in the diaphragm , in the ...
... Carcass . The commercially pre- pared or dressed body of any animal in- tended for human food . ( bb ) Meat . The edible part of the muscle of an animal , which is skeletal , or which is found in the tongue , in the diaphragm , in the ...
Página 11
... carcasses . The mark of foreign origin shall be re- peated parallel to the backbone of the carcass so as to appear on each round , rump , full loin , rib , and chuck of each bovine and ovine carcass , in letters at least one - fourth of ...
... carcasses . The mark of foreign origin shall be re- peated parallel to the backbone of the carcass so as to appear on each round , rump , full loin , rib , and chuck of each bovine and ovine carcass , in letters at least one - fourth of ...
Página 12
... carcass shall be given a thorough post - mortem examination . If , on inspection of any such carcass , there is found any lesion or other con- dition indicating that the animal was diseased , the carcass shall be condemned and disposed ...
... carcass shall be given a thorough post - mortem examination . If , on inspection of any such carcass , there is found any lesion or other con- dition indicating that the animal was diseased , the carcass shall be condemned and disposed ...
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accordance Administrator Agriculture Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed finish flavor grade designation grading certificate grading service grain houseman hypocotyl inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately moisture muscling odors official identification official plant operation packaging pasteurized percent person poultry poultry products process cheese processing purpose ready-to-cook receipt regulations request ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified split peas storage stored Subpart suspended thereof thick tion U.S. Grade ucts United ware warehouse license weight
Pasajes populares
Página 375 - If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or (2) if any substance has been substituted wholly or in part therefor; or (3) if damage or inferiority has been concealed in any manner; or (4) if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is.