The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1968 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 9
... characteristics that differentiate between major groups of the same kind of species . ( t ) Grade . ( 1 ) As a noun , this term means an important commercial subdi- vision of livestock or a product based on certain definite and ...
... characteristics that differentiate between major groups of the same kind of species . ( t ) Grade . ( 1 ) As a noun , this term means an important commercial subdi- vision of livestock or a product based on certain definite and ...
Página 23
... characteristics of the lean and conformation , herein referred to as " quality " and ( 2 ) the indicated percent of trimmed , boneless , major retail cuts to be derived from the carcass , herein re- ferred to as " cutability . " However ...
... characteristics of the lean and conformation , herein referred to as " quality " and ( 2 ) the indicated percent of trimmed , boneless , major retail cuts to be derived from the carcass , herein re- ferred to as " cutability . " However ...
Página 24
... characteristics specified for that grade , irrespective of the sex of the ani- mal from which it was derived . produced from bulls and stags shall be graded according to its characteristics as bull beef or as stag beef in accordance ...
... characteristics specified for that grade , irrespective of the sex of the ani- mal from which it was derived . produced from bulls and stags shall be graded according to its characteristics as bull beef or as stag beef in accordance ...
Página 25
... characteristics in various parts of a car- cass of the quality level involved . The cutability standards also are applicable to the grading of hindquarters and fore- quarters , and to ribs , loins , short loins , and combinations of ...
... characteristics in various parts of a car- cass of the quality level involved . The cutability standards also are applicable to the grading of hindquarters and fore- quarters , and to ribs , loins , short loins , and combinations of ...
Página 26
... characteristics of the bones and cartilages than on the characteristics of the lean . In no case can the overall ma- turity of the carcass or cut be considered more than one full maturity group differ- ent from that indicated by its ...
... characteristics of the bones and cartilages than on the characteristics of the lean . In no case can the overall ma- turity of the carcass or cut be considered more than one full maturity group differ- ent from that indicated by its ...
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Términos y frases comunes
accordance Administrator Agriculture Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed finish flavor grade designation grading certificate grading service grain houseman hypocotyl inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately moisture muscling odors official identification official plant operation packaging pasteurized percent person poultry poultry products process cheese processing purpose ready-to-cook receipt regulations request ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified split peas storage stored Subpart suspended thereof thick tion U.S. Grade ucts United ware warehouse license weight
Pasajes populares
Página 375 - If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or (2) if any substance has been substituted wholly or in part therefor; or (3) if damage or inferiority has been concealed in any manner; or (4) if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is.