The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1968 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 185
... cheese . Colby cheese . Washed curd , soaked curd cheese . 58.442 Granular , stirred curd cheese . SUPPLEMENTAL SPECIFICATIONS FOR PLANTS MANUFACTURING AND PACKAGING COTTAGE CHEESE DEFINITIONS EQUIPMENT AND UTENSILS General construction ...
... cheese . Colby cheese . Washed curd , soaked curd cheese . 58.442 Granular , stirred curd cheese . SUPPLEMENTAL SPECIFICATIONS FOR PLANTS MANUFACTURING AND PACKAGING COTTAGE CHEESE DEFINITIONS EQUIPMENT AND UTENSILS General construction ...
Página 186
... cheese . 58.733 Quality control tests . QUALITY REQUIREMENTS FOR PROCESSED CHEESE PRODUCTS BEARING THE USDA QUALITY PROVED INSPECTION SHIELD AP- 58.643 Frequency of sampling . General identification . 58.646 Official identification ...
... cheese . 58.733 Quality control tests . QUALITY REQUIREMENTS FOR PROCESSED CHEESE PRODUCTS BEARING THE USDA QUALITY PROVED INSPECTION SHIELD AP- 58.643 Frequency of sampling . General identification . 58.646 Official identification ...
Página 187
... Cheese 58.2501 58.2502 58.2503 58.2504 Cheddar cheese . Types of packaging . Nomenclature of U. S. Grades . Basis for determination of U. S. Grades . 58.2505 Specifications for U. S. Grades of cheddar cheese . 58.2506 Explanation of ...
... Cheese 58.2501 58.2502 58.2503 58.2504 Cheddar cheese . Types of packaging . Nomenclature of U. S. Grades . Basis for determination of U. S. Grades . 58.2505 Specifications for U. S. Grades of cheddar cheese . 58.2506 Explanation of ...
Página 190
... cheese ( whether natural or processed ) , milk , cream , milk products ( whether dried , frozen , evaporated , stabilized , or con- densed ) , ice cream , dry whey , dry but- termilk , and any other food product , which is prepared or ...
... cheese ( whether natural or processed ) , milk , cream , milk products ( whether dried , frozen , evaporated , stabilized , or con- densed ) , ice cream , dry whey , dry but- termilk , and any other food product , which is prepared or ...
Página 196
... cheese are test weighed in conjunction with in- spection or grading , an additional charge of $ 0.20 shall be made ... cheese . Moisture Moisture in duplicate___ Moisture in duplicate and fat ( dry basis ) complete _ - _ . Fat ( dry ...
... cheese are test weighed in conjunction with in- spection or grading , an additional charge of $ 0.20 shall be made ... cheese . Moisture Moisture in duplicate___ Moisture in duplicate and fat ( dry basis ) complete _ - _ . Fat ( dry ...
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Términos y frases comunes
accordance Administrator Agriculture Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed finish flavor grade designation grading certificate grading service grain houseman hypocotyl inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately moisture muscling odors official identification official plant operation packaging pasteurized percent person poultry poultry products process cheese processing purpose ready-to-cook receipt regulations request ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified split peas storage stored Subpart suspended thereof thick tion U.S. Grade ucts United ware warehouse license weight
Pasajes populares
Página 375 - If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or (2) if any substance has been substituted wholly or in part therefor; or (3) if damage or inferiority has been concealed in any manner; or (4) if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is.