The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1968 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 9
... conformation , finish , and quality in meats and livestock . ( 2 ) As a verb , this term means to de- termine the class , grade , or other quality of livestock or a product according to applicable standards for such livestock or product ...
... conformation , finish , and quality in meats and livestock . ( 2 ) As a verb , this term means to de- termine the class , grade , or other quality of livestock or a product according to applicable standards for such livestock or product ...
Página 23
... conformation , herein referred to as " quality " and ( 2 ) the indicated percent of trimmed , boneless , major retail cuts to be derived from the carcass , herein re- ferred to as " cutability . " However , the grade of a beef carcass ...
... conformation , herein referred to as " quality " and ( 2 ) the indicated percent of trimmed , boneless , major retail cuts to be derived from the carcass , herein re- ferred to as " cutability . " However , the grade of a beef carcass ...
Página 24
... conformation . Its use herein to include consideration of conformation is not intended to imply that variations in conformation are either directly or in- directly related to differences in palat- ability . ( b ) The grade standards are ...
... conformation . Its use herein to include consideration of conformation is not intended to imply that variations in conformation are either directly or in- directly related to differences in palat- ability . ( b ) The grade standards are ...
Página 25
... conformation adequate for that grade despite the fact that , because of a lack of fatness , they may not have the overall degree of thickness and fullness described . ( 1 ) Conformation is evaluated by aver- aging the conformation of ...
... conformation adequate for that grade despite the fact that , because of a lack of fatness , they may not have the overall degree of thickness and fullness described . ( 1 ) Conformation is evaluated by aver- aging the conformation of ...
Página 28
... conformation and qual- ity . Since relatively few carcasses or cuts have an identical development of conformation and quality , it is obvious that each grade will include various combinations of development of these two characteristics ...
... conformation and qual- ity . Since relatively few carcasses or cuts have an identical development of conformation and quality , it is obvious that each grade will include various combinations of development of these two characteristics ...
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Términos y frases comunes
accordance Administrator Agriculture Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed finish flavor grade designation grading certificate grading service grain houseman hypocotyl inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately moisture muscling odors official identification official plant operation packaging pasteurized percent person poultry poultry products process cheese processing purpose ready-to-cook receipt regulations request ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified split peas storage stored Subpart suspended thereof thick tion U.S. Grade ucts United ware warehouse license weight
Pasajes populares
Página 375 - If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or (2) if any substance has been substituted wholly or in part therefor; or (3) if damage or inferiority has been concealed in any manner; or (4) if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is.