The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1968 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 62
... flavor associated with de- sirable palatability . U. S. No. 2 grade barrows and gilts are overfinished and U. S. No. 3 grade barrows and gilts are decidedly overfinished in relation to the minimum finish required for the produc- tion of ...
... flavor associated with de- sirable palatability . U. S. No. 2 grade barrows and gilts are overfinished and U. S. No. 3 grade barrows and gilts are decidedly overfinished in relation to the minimum finish required for the produc- tion of ...
Página 141
... flavor . 7 ---- Slight but not unpleasant off flavor . 61⁄2-- Definite but not unpleasant off flavor . 6. Pronounced off flavor ( slightly un- pleasant ) . Unpleasant off flavor . 5 . 4 . Definite unpleasant off flavor . 3 . 2_ . 1 ...
... flavor . 7 ---- Slight but not unpleasant off flavor . 61⁄2-- Definite but not unpleasant off flavor . 6. Pronounced off flavor ( slightly un- pleasant ) . Unpleasant off flavor . 5 . 4 . Definite unpleasant off flavor . 3 . 2_ . 1 ...
Página 152
... flavors . [ 32 F.R. 8231 , June 8 , 1967 ] 132 F.R. 8231 , June 8 , 1967 . § 56.42 Requirements for eggs pack- aged under Fresh Fancy Quality grade mark or AA grade mark as shown in Figures 4 , 5 , and 6 of § 56.36 . ( a ) Minimum ...
... flavors . [ 32 F.R. 8231 , June 8 , 1967 ] 132 F.R. 8231 , June 8 , 1967 . § 56.42 Requirements for eggs pack- aged under Fresh Fancy Quality grade mark or AA grade mark as shown in Figures 4 , 5 , and 6 of § 56.36 . ( a ) Minimum ...
Página 163
... flavor of the eggs . [ 20 F.R. 677 , Feb. 1 , 1955 , as amended at 28 F.R. 6346 , June 20 , 1963 ; 32 F.R. 8232 , June 8 , 1967 ] § 56.216 Grades . ( a ) Fresh Fancy Quality shall consist of eggs meeting the requirements as set forth in ...
... flavor of the eggs . [ 20 F.R. 677 , Feb. 1 , 1955 , as amended at 28 F.R. 6346 , June 20 , 1963 ; 32 F.R. 8232 , June 8 , 1967 ] § 56.216 Grades . ( a ) Fresh Fancy Quality shall consist of eggs meeting the requirements as set forth in ...
Página 186
... flavor . Packaging . Hardening and storage . 58.639 58.640 58.641 58.642 Quality control tests . 58.644 Test methods . 58.645 Sec . 58.718 Flavor ingredients . Coloring . 58.719 58.720 58.721 Salt . Acidifying agents . 58.722 ...
... flavor . Packaging . Hardening and storage . 58.639 58.640 58.641 58.642 Quality control tests . 58.644 Test methods . 58.645 Sec . 58.718 Flavor ingredients . Coloring . 58.719 58.720 58.721 Salt . Acidifying agents . 58.722 ...
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Términos y frases comunes
accordance Administrator Agriculture Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed finish flavor grade designation grading certificate grading service grain houseman hypocotyl inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately moisture muscling odors official identification official plant operation packaging pasteurized percent person poultry poultry products process cheese processing purpose ready-to-cook receipt regulations request ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified split peas storage stored Subpart suspended thereof thick tion U.S. Grade ucts United ware warehouse license weight
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Página 375 - If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or (2) if any substance has been substituted wholly or in part therefor; or (3) if damage or inferiority has been concealed in any manner; or (4) if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is.