The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1968 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 23
... grading shall take ap- propriate action to correct errors found in the determination or identification of class , grade or other quality or compli- ance of products if the products are still owned by the person who owned them when , and ...
... grading shall take ap- propriate action to correct errors found in the determination or identification of class , grade or other quality or compli- ance of products if the products are still owned by the person who owned them when , and ...
Página 24
... grade , therefore , shall possess the characteristics specified for that grade , irrespective of the sex of the ani- mal from which it was derived . produced from bulls and stags shall be graded according to its characteristics as bull ...
... grade , therefore , shall possess the characteristics specified for that grade , irrespective of the sex of the ani- mal from which it was derived . produced from bulls and stags shall be graded according to its characteristics as bull ...
Página 25
attachments to a primal cut . Grade re- quirements for individual primal cuts or special cuts eligible for grading shall be based on the requirements specified in these standards and shall be consistent with the normal development of grade ...
attachments to a primal cut . Grade re- quirements for individual primal cuts or special cuts eligible for grading shall be based on the requirements specified in these standards and shall be consistent with the normal development of grade ...
Página 28
... grade of a carcass or primal cut is based on a composite evaluation of its conformation and qual- ity . Since relatively few carcasses or cuts have an identical development of conformation and quality , it is obvious that each grade ...
... grade of a carcass or primal cut is based on a composite evaluation of its conformation and qual- ity . Since relatively few carcasses or cuts have an identical development of conformation and quality , it is obvious that each grade ...
Página 31
... grades of carcass beef ( quality - steer , heifer , cow ) . ( a ) Prime . ( 1 ) Carcasses and whole- sale cuts with minimum Prime grade conformation are thickly muscled throughout and tend to be very wide and thick in relation to their ...
... grades of carcass beef ( quality - steer , heifer , cow ) . ( a ) Prime . ( 1 ) Carcasses and whole- sale cuts with minimum Prime grade conformation are thickly muscled throughout and tend to be very wide and thick in relation to their ...
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Términos y frases comunes
accordance Administrator Agriculture Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed finish flavor grade designation grading certificate grading service grain houseman hypocotyl inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately moisture muscling odors official identification official plant operation packaging pasteurized percent person poultry poultry products process cheese processing purpose ready-to-cook receipt regulations request ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified split peas storage stored Subpart suspended thereof thick tion U.S. Grade ucts United ware warehouse license weight
Pasajes populares
Página 375 - If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or (2) if any substance has been substituted wholly or in part therefor; or (3) if damage or inferiority has been concealed in any manner; or (4) if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is.