The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1968 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 15
... federally graded or derived from a carcass graded as being of the indicated grade ; ( vii ) has applied the designation " Prime , " " Choice , " " Good , " " Standard , " " Commercial , " " Utility 15 Title 7 - Chapter ! $ 53.13.
... federally graded or derived from a carcass graded as being of the indicated grade ; ( vii ) has applied the designation " Prime , " " Choice , " " Good , " " Standard , " " Commercial , " " Utility 15 Title 7 - Chapter ! $ 53.13.
Página 23
... indicated by a ribbon - like im- print of the grade name such as Prime and the letters " USDA " within a shield stamped on each carcass in purple ink . Meat given dual grading under the new regulation will be identified as to quality by ...
... indicated by a ribbon - like im- print of the grade name such as Prime and the letters " USDA " within a shield stamped on each carcass in purple ink . Meat given dual grading under the new regulation will be identified as to quality by ...
Página 26
... indicated by its bones and cartilages . ( 0 ) In determining compliance with the maximum maturity limits for the Prime , Choice , Good , and Standard grades , color and texture of the lean are considered only when the maturity- indicating ...
... indicated by its bones and cartilages . ( 0 ) In determining compliance with the maximum maturity limits for the Prime , Choice , Good , and Standard grades , color and texture of the lean are considered only when the maturity- indicating ...
Página 28
... indicates that the " dark cutting " condition has any adverse effect on palatability , it is con- sidered in grading ... indicated by the fat measurement over the ribeye , the measurement is adjusted downward . In many carcasses no such ...
... indicates that the " dark cutting " condition has any adverse effect on palatability , it is con- sidered in grading ... indicated by the fat measurement over the ribeye , the measurement is adjusted downward . In many carcasses no such ...
Página 31
... indicated in the following example : A carcass which has mid - point Prime quality may have conformation equal to the mid - point of the Choice grade and remain eligible for Prime . However , regardless of the ex- tent to which the ...
... indicated in the following example : A carcass which has mid - point Prime quality may have conformation equal to the mid - point of the Choice grade and remain eligible for Prime . However , regardless of the ex- tent to which the ...
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Términos y frases comunes
accordance Administrator Agriculture Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed finish flavor grade designation grading certificate grading service grain houseman hypocotyl inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately moisture muscling odors official identification official plant operation packaging pasteurized percent person poultry poultry products process cheese processing purpose ready-to-cook receipt regulations request ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified split peas storage stored Subpart suspended thereof thick tion U.S. Grade ucts United ware warehouse license weight
Pasajes populares
Página 375 - If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or (2) if any substance has been substituted wholly or in part therefor; or (3) if damage or inferiority has been concealed in any manner; or (4) if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is.