The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1968 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 11
... least 2 inches from the backbone of lamb , 3 inches from the backbone of veal and calf , and 4 inches from the backbone of beef carcasses . The mark of foreign origin shall be re- peated parallel to the backbone of the carcass so as to ...
... least 2 inches from the backbone of lamb , 3 inches from the backbone of veal and calf , and 4 inches from the backbone of beef carcasses . The mark of foreign origin shall be re- peated parallel to the backbone of the carcass so as to ...
Página 32
... least moderately symmetrical and uniform in contour . The minimum de- gree of marbling required increases with advancing maturity throughout this group from a minimum modest amount to a maximum modest amount ( see Fig- ure 1 ) and the ...
... least moderately symmetrical and uniform in contour . The minimum de- gree of marbling required increases with advancing maturity throughout this group from a minimum modest amount to a maximum modest amount ( see Fig- ure 1 ) and the ...
Página 33
... least moderately sym- metrical and uniform in contour . The minimum degree of marbling required increases with advancing maturity throughout this group from minimum traces to a typical slight amount ( see Figure 1 ) and the ribeye ...
... least moderately sym- metrical and uniform in contour . The minimum degree of marbling required increases with advancing maturity throughout this group from minimum traces to a typical slight amount ( see Figure 1 ) and the ribeye ...
Página 39
... least the mid - point of the Good grade may have evidences of quality equivalent to the minimum for the upper third of the Standard grade and remain eligible for Good . Also , a development of quality which is superior to that specified ...
... least the mid - point of the Good grade may have evidences of quality equivalent to the minimum for the upper third of the Standard grade and remain eligible for Good . Also , a development of quality which is superior to that specified ...
Página 41
... least the mid - point of the Good grade may have evidences of quality equivalent to the minimum for the upper third of the Standard grade and remain eligible for Good . Also , a development of quality which is superior to that specified ...
... least the mid - point of the Good grade may have evidences of quality equivalent to the minimum for the upper third of the Standard grade and remain eligible for Good . Also , a development of quality which is superior to that specified ...
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Términos y frases comunes
accordance Administrator Agriculture Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed finish flavor grade designation grading certificate grading service grain houseman hypocotyl inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately moisture muscling odors official identification official plant operation packaging pasteurized percent person poultry poultry products process cheese processing purpose ready-to-cook receipt regulations request ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified split peas storage stored Subpart suspended thereof thick tion U.S. Grade ucts United ware warehouse license weight
Pasajes populares
Página 375 - If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or (2) if any substance has been substituted wholly or in part therefor; or (3) if damage or inferiority has been concealed in any manner; or (4) if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is.