The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1968 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
Dentro del libro
Resultados 1-5 de 99
Página 22
... less than a quarter portion of a day . ( e ) Charges to applicants for recogni- tion of nonfederally inspected establish- ments . ( 1 ) The initial survey conducted to determine the eligibility of a nonfed- erally inspected ...
... less than a quarter portion of a day . ( e ) Charges to applicants for recogni- tion of nonfederally inspected establish- ments . ( 1 ) The initial survey conducted to determine the eligibility of a nonfed- erally inspected ...
Página 43
... less maturity than typ- ical for their class may qualify for a 86-009-68- 4 given grade with a slightly lesser de- velopment of these characteristics . ( e ) Carcasses qualifying for any par- ticular grade may vary with respect to the ...
... less maturity than typ- ical for their class may qualify for a 86-009-68- 4 given grade with a slightly lesser de- velopment of these characteristics . ( e ) Carcasses qualifying for any par- ticular grade may vary with respect to the ...
Página 49
... less finish than specified herein . official § 53.123 Specifications for United States standards for grades of vealers . ( a ) Prime . Vealers possessing the minimum qualifications for Prime grade are superior in conformation , quality ...
... less finish than specified herein . official § 53.123 Specifications for United States standards for grades of vealers . ( a ) Prime . Vealers possessing the minimum qualifications for Prime grade are superior in conformation , quality ...
Página 52
... less of the method , considerable experi- ence is necessary in handling lambs or sheep to accurately determine the grade . ( 3 ) Although the market designation of slaughter lambs and sheep is usually made by classes , the standards are ...
... less of the method , considerable experi- ence is necessary in handling lambs or sheep to accurately determine the grade . ( 3 ) Although the market designation of slaughter lambs and sheep is usually made by classes , the standards are ...
Página 56
... Less than 0.9 . 1.9 or more ... 1.0 to 1.3 .... Less than 1.0 . 2.0 or more .... 1.1 to 1.4 .... Less than 1.1 . 1.5 to 1.8 ... 1.8 to 2.1 .... 2.1 or more ... 1.2 to 1.5 .... Less than 1.2 . 1 Either carcass weight or length may be ...
... Less than 0.9 . 1.9 or more ... 1.0 to 1.3 .... Less than 1.0 . 2.0 or more .... 1.1 to 1.4 .... Less than 1.1 . 1.5 to 1.8 ... 1.8 to 2.1 .... 2.1 or more ... 1.2 to 1.5 .... Less than 1.2 . 1 Either carcass weight or length may be ...
Otras ediciones - Ver todas
Términos y frases comunes
accordance Administrator Agriculture Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed finish flavor grade designation grading certificate grading service grain houseman hypocotyl inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately moisture muscling odors official identification official plant operation packaging pasteurized percent person poultry poultry products process cheese processing purpose ready-to-cook receipt regulations request ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified split peas storage stored Subpart suspended thereof thick tion U.S. Grade ucts United ware warehouse license weight
Pasajes populares
Página 375 - If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or (2) if any substance has been substituted wholly or in part therefor; or (3) if damage or inferiority has been concealed in any manner; or (4) if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is.