The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1968 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 25
... meet either the demand of export trade or changing trade practices . ( i ) Carcasses or wholesale cuts quali- fying for any particular quality or cut- ability grade may vary with respect to their relative development of the various ...
... meet either the demand of export trade or changing trade practices . ( i ) Carcasses or wholesale cuts quali- fying for any particular quality or cut- ability grade may vary with respect to their relative development of the various ...
Página 35
... meet the requirements of this grade . The flesh generally is of a medium dark red color , firm but comparatively dry . ( b ) Good . Good grade bull beef car- casses have good quality , finish , and con- formation for the class . Rounds ...
... meet the requirements of this grade . The flesh generally is of a medium dark red color , firm but comparatively dry . ( b ) Good . Good grade bull beef car- casses have good quality , finish , and con- formation for the class . Rounds ...
Página 49
... meet the min- imum requirements for a particular grade . Descriptions are limited largely to animals considered as typical of the lower limits of the grade . ( 3 ) The grade descriptions of both vealers and calves apply to those of aver ...
... meet the min- imum requirements for a particular grade . Descriptions are limited largely to animals considered as typical of the lower limits of the grade . ( 3 ) The grade descriptions of both vealers and calves apply to those of aver ...
Página 55
... meet- ing the minimum requirements for the Utility grade are very rangy and angu- lar . They are very thin - fleshed , very narrow over the back , loin , and rump , and very shallow in the twist . The hips are very prominent and the ...
... meet- ing the minimum requirements for the Utility grade are very rangy and angu- lar . They are very thin - fleshed , very narrow over the back , loin , and rump , and very shallow in the twist . The hips are very prominent and the ...
Página 67
... meet the conformation requirement for a grade by having either the overall thickness and fullness or the thickness of muscling specified . ( 2 ) Quality in slaughter cattle is evaluated primarily by the amount and distribution of finish ...
... meet the conformation requirement for a grade by having either the overall thickness and fullness or the thickness of muscling specified . ( 2 ) Quality in slaughter cattle is evaluated primarily by the amount and distribution of finish ...
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Términos y frases comunes
accordance Administrator Agriculture Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed finish flavor grade designation grading certificate grading service grain houseman hypocotyl inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately moisture muscling odors official identification official plant operation packaging pasteurized percent person poultry poultry products process cheese processing purpose ready-to-cook receipt regulations request ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified split peas storage stored Subpart suspended thereof thick tion U.S. Grade ucts United ware warehouse license weight
Pasajes populares
Página 375 - If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or (2) if any substance has been substituted wholly or in part therefor; or (3) if damage or inferiority has been concealed in any manner; or (4) if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is.