The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1968 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 12
... necessary for humane reasons to slaughter an injured animal at night or on Sunday or a holiday when the inspector cannot be obtained , the carcass and all parts shall be kept for inspection , with the head and all viscera except the ...
... necessary for humane reasons to slaughter an injured animal at night or on Sunday or a holiday when the inspector cannot be obtained , the carcass and all parts shall be kept for inspection , with the head and all viscera except the ...
Página 19
... necessary by the class designation " Stag , " " Bull , " " Veal , " " Calf , " " Year- ling Mutton ” or “ Mutton , " constitutes a form of official identification under the regulations to show the grade , and where necessary the class ...
... necessary by the class designation " Stag , " " Bull , " " Veal , " " Calf , " " Year- ling Mutton ” or “ Mutton , " constitutes a form of official identification under the regulations to show the grade , and where necessary the class ...
Página 28
... necessary ; however , an adjustment in the thickness of fat meas- urement of one - tenth or two - tenths of an inch is not uncommon . In some car- casses a greater adjustment may be necessary . As the 28 § 53.102 Title 7 - Chapter I.
... necessary ; however , an adjustment in the thickness of fat meas- urement of one - tenth or two - tenths of an inch is not uncommon . In some car- casses a greater adjustment may be necessary . As the 28 § 53.102 Title 7 - Chapter I.
Página 43
... necessary to interpolate between the standard for the kind of carcass ( lamb , yearling mutton , or mut- ton ) being graded and the standard for the kind of carcass which is most closely adjacent to it in maturity . § 53.116 ...
... necessary to interpolate between the standard for the kind of carcass ( lamb , yearling mutton , or mut- ton ) being graded and the standard for the kind of carcass which is most closely adjacent to it in maturity . § 53.116 ...
Página 95
... necessary by the Adminis- trator and under such instructions as he may issue from time to time , be made of domestic rabbits on the day of slaughter in any official plant processing domestic rabbits under inspection pursuant to the ...
... necessary by the Adminis- trator and under such instructions as he may issue from time to time , be made of domestic rabbits on the day of slaughter in any official plant processing domestic rabbits under inspection pursuant to the ...
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Términos y frases comunes
accordance Administrator Agriculture Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed finish flavor grade designation grading certificate grading service grain houseman hypocotyl inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately moisture muscling odors official identification official plant operation packaging pasteurized percent person poultry poultry products process cheese processing purpose ready-to-cook receipt regulations request ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified split peas storage stored Subpart suspended thereof thick tion U.S. Grade ucts United ware warehouse license weight
Pasajes populares
Página 375 - If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or (2) if any substance has been substituted wholly or in part therefor; or (3) if damage or inferiority has been concealed in any manner; or (4) if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is.