The Code of Federal Regulations of the United States of America Having General Applicability and Legal Effect in Force June 1, 1938: 1st Ed., Published by the Division of the Federal Register, the National Archives, Pursuant to Section 11 of the Federal Register Act as Amended June 19, 1937, Volumen8 |
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capacity of one gallon or less . 2.2 Application of the term " non - industrial use . " Section 2.1 Statutory definitions of “ distilled spirits ” and “ wine . " Section 17 ( a ) of the Federal Alcohol Administration Act ( 49 Stat .
capacity of one gallon or less . 2.2 Application of the term " non - industrial use . " Section 2.1 Statutory definitions of “ distilled spirits ” and “ wine . " Section 17 ( a ) of the Federal Alcohol Administration Act ( 49 Stat .
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Distilled spirits in containers of a capacity of 1 wine gallon or less , except anhydrous alcohol and alcohol which may be withdrawn tax free under the Internal Revenue laws , will be deemed to be for nonindustrial use .
Distilled spirits in containers of a capacity of 1 wine gallon or less , except anhydrous alcohol and alcohol which may be withdrawn tax free under the Internal Revenue laws , will be deemed to be for nonindustrial use .
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The term “ bottler ” means any person who places wine in containers of a capacity of 1 gallon or less ; and the term “ packer ” means any person who places wine in containers of a capacity in excess of 1 gallon .
The term “ bottler ” means any person who places wine in containers of a capacity of 1 gallon or less ; and the term “ packer ” means any person who places wine in containers of a capacity in excess of 1 gallon .
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... the usual cellar treatment of clarifying and aging : Provided , That there may be added to the must or to the wine a solution of water and pure cane , beet , or dextrose sugar ( containing , respectively , not less than 95 percent ...
... the usual cellar treatment of clarifying and aging : Provided , That there may be added to the must or to the wine a solution of water and pure cane , beet , or dextrose sugar ( containing , respectively , not less than 95 percent ...
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... or pure dextrose sugar ( containing , respectively , not less than 95 percent of actual sugar calculated on a dry ... the water is added does not , after fermentation , have an alcoholic content of less than 5 percent by volume .
... or pure dextrose sugar ( containing , respectively , not less than 95 percent of actual sugar calculated on a dry ... the water is added does not , after fermentation , have an alcoholic content of less than 5 percent by volume .
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