The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1967 The Code of federal regulations is the codification of the general and permanent rules published in the Federal register by the executive departments and agencies of the federal government. |
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Página 14
... gredient is listed by its established name . ( 4 ) The featuring in the labeling of inert or inactive ingredients in a ... gredients , if the label bears a proprietary name or designation for such mixture and there is no established name ...
... gredient is listed by its established name . ( 4 ) The featuring in the labeling of inert or inactive ingredients in a ... gredients , if the label bears a proprietary name or designation for such mixture and there is no established name ...
Página 33
... gredients in food ) , 501 ( b ) ( tests and methods of assay for drugs described in official compendia ) , 502 ( d ) ( habit - form- ing drugs ) , 502 ( h ) ( drugs liable to deterioration ) , 502 ( n ) ( drug advertise- ments ) , 506 ...
... gredients in food ) , 501 ( b ) ( tests and methods of assay for drugs described in official compendia ) , 502 ( d ) ( habit - form- ing drugs ) , 502 ( h ) ( drugs liable to deterioration ) , 502 ( n ) ( drug advertise- ments ) , 506 ...
Página 56
... gredients are required to appear on the label , the designations of all such in- gredients should be given equal prom- inence . The names of the optional ingredients should appear prominently and conspicuously but should not be dis ...
... gredients are required to appear on the label , the designations of all such in- gredients should be given equal prom- inence . The names of the optional ingredients should appear prominently and conspicuously but should not be dis ...
Página 88
... gredients such as cherries , green or red peppers , cholocate , and orange juice which contribute their own natural color when mixed with other foods are not re- garded as " color additives " ; but where a food substance such as beet ...
... gredients such as cherries , green or red peppers , cholocate , and orange juice which contribute their own natural color when mixed with other foods are not re- garded as " color additives " ; but where a food substance such as beet ...
Página 149
... gredients . 14.3 14.4 14.5 14.6 14.7 14.8 14.9 14.10 14.11 Cocoa , medium fat cocoa ; identity ; label statement of optional in- gredients . Low - fat cocoa ; identity ; label state- ment of optional ingredients . Sweet chocolate ...
... gredients . 14.3 14.4 14.5 14.6 14.7 14.8 14.9 14.10 14.11 Cocoa , medium fat cocoa ; identity ; label statement of optional in- gredients . Low - fat cocoa ; identity ; label state- ment of optional ingredients . Sweet chocolate ...
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Términos y frases comunes
0.2 percent 52 Stat added amended artificial coloring artificial flavoring batch bear the statement benzoyl peroxide blank being filled calcium calcium chloride certification chapter colby cheese color additive Commissioner conspicuously precede corn sirup Cosmetic Act cream curd D&C Red definition and standard dried Drug Administration dye as determined exempt Federal Food finished food flour Food and Drug fruit glucose glucose sirup graphic matter gredients ingredients specified intervening written invert sugar sirup label shall bear label so conspicuously label statement matter at 135 method prescribed milk fat milligrams moisture muenster cheese optional ingredients oysters packing medium pasteurized process cheese percent by weight prepared process cheese Pure dye quantity rennet requirements salt seen under customary sieve sirup skim milk sodium sorbate solids sorbic acid specified in paragraph spice standard of identity statement of optional subparagraph Subpart tion titanium trichloride tity units vegetable Volatile matter wheat
Pasajes populares
Página 5 - The application of a guaranty or undertaking referred to in section 303 (c) (2) of the act to any shipment or other delivery of an article shall expire when such article, after shipment or delivery by the person who gave such guaranty or undertaking, becomes adulterated or...
Página 24 - An exemption of a shipment or other delivery of a food under paragraph (b) (2) of this section shall become void ab initio with respect to the person who introduced such shipment or delivery into interstate commerce upon refusal by such person to make available for inspection a copy of the agreement as required by such paragraph.
Página 84 - ... comprising such shipment, delivery, or part is adulterated or misbranded within the meaning of the act when so removed; or (2) Upon refusal by the operator of the establishment where such food is to be processed, labeled, or repacked, to make available for inspection a copy of the agreement, as required by such paragraph. [29 FR 15285, Nov. 14, 1964, as amended at 31 FR 6491, Apr. 29, 1966] § 5.4 Labeling of cheeses during curing and processing. The word "processed...
Página 19 - Labeling on or within the package from which the drug is to be dispensed bears adequate information for its use, including indications, effects, dosages, routes, methods, and frequency and duration of administration, and any relevant hazards, contraindications, side effects, and precautions under which practitioners licensed by law to administer the drug can use the drug safely and for the purposes for which it is intended, including all purposes for which it is advertised or represented...
Página 28 - Except as provided by paragraphs (e) and (f) of this section, a shipment or other delivery of a food which is, in accordance with the practice of the trade, to be processed, labeled, or repacked in substantial quantity at an establishment other than that where originally processed or packed, shall be exempt, during the time of introduction into and movement in interstate commerce and the time of holding in such establishment, from compliance with the labeling requirements of...
Página 4 - The existence of a difference of opinion, among experts qualified by scientific training and experience, as to the truth of a representation made or suggested in the labeling is a fact (among other facts) the failure to reveal which may render the labeling misleading, if there is a material weight of opinion contrary to such representation.
Página 6 - In case such person holds a guaranty or undertaking referred to in section 303 (c) (2) or (3) of the Act applicable to the article on which such notice was based, such guaranty or undertaking, or a verified copy thereof, shall be made a part of such presentation of views. (b) Upon request, seasonably made, by the person to whom a notice appointing a time and place for the presentation of views under section 305 of the Act has been given, or by his representative, such time or place, or both such...
Página 299 - Whole oysters with such broken pieces of oysters as normally occur in removing oysters from their shells, washing, and packing. (2) Pieces of oysters obtained by segregating pieces of oysters broken in shucking, washing, or packing whole oysters. (3) Cut oysters obtained by cutting whole oysters. (c) (1) When the form of oysters specified in paragraph (b) (1) of this section is used, the name of the food is "Oysters...
Página 269 - Such names shall immediately and conspicuously, without intervening written, printed, or graphic matter, precede or follow the name "fruit cocktail," "cocktail fruits," or "fruits for cocktail" wherever it appears on the label so conspicuously as to be easily seen under customary conditions of purchase. § 27.41 Canned fruit cocktail, canned cocktail fruits, canned fruits for cocktail; quality: label statement of substandard quality. (a) The standard of quality for canned fruit cocktail is as follows:...
Página 26 - 16 fluid ounces"), unless the statement is made in accordance with the provisions of subparagraph (2) of this paragraph. Where such number is a whole number and a fraction, there may be substituted for the fraction its equivalent in smaller units, if any smaller Is specified in such paragraph (f) (for examples, 1% quarts may be expressed as "1 quart 1% pints" or "1 quart 1 pint 8 fluid ounces"; 1У4 pounds may be expressed as "1 pound 4 ounces").