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D. C., not later than 20 days from the date notice of hearing is published in the FEDERAL REGISTER. If no written notice of a desire to be heard shall be received by the Commissioner within such period of 20 days, no hearing shall be held, but the Commissioner shall proceed to make a recommendation based upon the result of pharmacologic tests of the drug. This recommendation, together with a report of the results of pharmacologic tests upon which it is based, shall be transmitted promptly to the Secretary of the Treasury for a finding as to the addiction-forming or addiction-sustaining liability of the drug as compared to morphine or cocaine.

(53 Stat. 384, as amended; 26 U. S. C. 3228 (f)) [T. D. 38, 12 F. R. 1480, redesignated at 13 F. R. 1559, 7671]

$ 205.2 Procedure. (a) If written notice of a desire to be heard is received by the Commissioner within the prescribed period of 20 days, the hearing will be held in accordance with the original notice. Evidence, both documentary and oral, will be received, and argument will be heard, on the question whether the particular drug has an addictionforming or addiction-sustaining liability similar to morphine or cocaine, but all

such evidence shall be based upon the result of pharmacologic tests of the drug.

(b) The Commissioner shall prepare a report containing the substance of all evidence adduced, including copies of documentary evidence, the arguments presented, and any briefs submitted and shall transmit the same, with his recommendation, to the Secretary of the Treasury within 30 days from the date of conclusion of the hearing. All persons who were parties to the hearing shall, at the same time, be notified of the Commissioner's recommendation.

(c) Within 10 days from the date of receipt of the Commissioner's recommendation, the Secretary of the Treasury shall make his finding, and if he finds that the drug has an addiction-forming or addiction-sustaining liability similar to morphine or cocaine, he shall transmit such finding to the President for proclamation. If he finds that the drug has no such addiction-forming or addiction-sustaining liability, he shall so notify the Commissioner who shall communicate this finding to all persons who were parties to any hearing held under this section.

(53 Stat. 384, as amended; 26 U. S. C. 3228 (f)) [T. D. 38, 12 F. R. 1480, redesignated at 13 F. R. 1559, 7671]

INDEX

A

Addiction-forming or addiction-sustaining liability of certain drugs:
Habit-forming drugs; regulations of Food and Drug Administration.

and Drug Administration.

Regulations of Narcotics Bureau.

See Narcotics Bureau.

See Food

Aircraft, forfeited because of transportation of narcotic drugs; petition for remission
of forfeiture, 21 § 204.1 (f)

Alimentary pastes (macaroni and noodles); definitions and standards of identity.
See Food and Drug Administration.

Animal feeds; notice to manufacturers, packers and distributors respecting use,
etc., 21 § 3.7

Apples:

Fluorine remaining as insecticidal residue on; regulations of Food and Drug
Administration, 21 § 120.1

Fruit butter; definitions and standards of identity, 21 § 30.0

Artichokes, canned; definitions and standards of identity, 21 § 52.990
Asparagus, canned; definitions and standards of identity, 21 § 52.990

B

Bandages, gauze; notice to manufacturers, packers and distributors respecting in-
dividual packaging, 21 § 3.5

Barbituric acid; derivatives designated as habit forming drugs, 21 § 145.1
Bean sprouts, canned; definitions and standards of identity, 21 § 52.990

Beans (green, wax, shelled, lima, etc.), canned; definitions and standards of identity:
Green and wax beans, 21 §§ 51.10-51.16

Lima beans, 21 § 52.990

Shelled beans, 21 § 52.990

Beet greens, canned; definitions and standards of identity, 21 § 52.990

Beets, canned; definitions and standards of identity, 21 § 52.990

Bonito, Peruvian, canned; notice to importers respecting labeling, 21 § 3.6

Broccoli, canned; definitions and standards of identity, 21 § 52.990

Bromal; derivatives designated as habit forming drugs, 21 § 145.1

Brussels sprouts, canned; definitions and standards of identity, 21 § 52.990

C

Cabbage, canned; definitions and standards of identity, 21 § 52.990

Cacao products; definitions and standards of identity. See Food and Drug
Administration.

Cannabis, marihuana; derivatives designated as habit forming drugs, 21 § 145.1
Canned foods (fruits, vegetables, sea food, etc.); definitions and standards, inspec-
tion, etc.; regulations of Food and Drug Administration. See Food and Drug
Administration.

Carbromal; derivatives designated as habit forming drugs, 21 § 145.1
Carrots, canned; definitions and standards of identity, 21 § 52.990
Catsup, tomato; definitions and standards of identity, 21 § 53.10

Cauliflower, canned; definitions and standards of identity, 21 § 52.990
Caustic poisons. See Poisons.

Celery, canned; definitions and standards of identity, 21 § 52.990

Cheeses; definitions and standards of identity. See Food and Drug Administration.
Chloral; derivatives designated as habit forming drugs, 21 § 145.1

Chocolate and chocolate products; definitions and standards of identity. See Food

and Drug Administration.

Coal-tar dyes and colors; regulations of Food and Drug Administration. See Food
and Drug Administration.

Coca leaves, exports and imports of; regulations of Narcotics Bureau. See Narcotics
Bureau.

Cocaine; derivatives designated as habit forming drugs, 21 § 145.1

Cocoa; definitions and standards of identity. See Food and Drug Administration.
Codeine; derivatives designated as habit forming drugs, 21 § 145.1

Collards, canned; definitions and standards of identity, 21 § 52.990

Color certification, for coal-tar colors in certain food, drugs, or cosmetics; regula-
tions of Food and Drug Administration. See Food and Drug Administration.
Cooperation between Narcotics Bureau and State or municipal prosecuting officers
and agencies having power to suspend or revoke licenses for narcotic drugs,
21 §§ 201.8-201.11
Corn (white, yellow, golden, etc.), canned; definitions and standards of identity,
21 § 52.990

Corn flour and meal; definitions and standards of identity. See Food and Drug
Administration.

Cosmetics; regulations of Food and Drug Administration.

Administration.

See Food and Drug

Cream (table, whipping, etc.); definitions and standards of identity, 21 §§ 18.500-
18.515

Customs Bureau:

Narcotic drugs, duties of customs officers respecting; regulations of Narcotics
Bureau, 21 §§ 202.12, 202.54

Tea, imported, customs custody, examination, etc.; regulations under Tea Im-
portation Act, by Food and Drug Administration, 21 §§ 170.1-170.43

D

Dandelion greens, canned; definitions and standards of identity, 21 § 52.990
Definitions and standards of identity for various foods; regulations of Food and
Drug Administration. See Food and Drug Administration.

Dietary uses, special, for certain foods, representations respecting; regulations of
Food and Drug Administration. See Food and Drug Administration.

Disease control; label statements respecting dietary properties of certain foods for,
21 § 125.6

Drug Disposal Committee, forwarding narcotic drugs to; regulations of Narcotics
Bureau, 21 § 202.55

Drugs:

Narcotic drugs; regulations of Narcotic Bureau. See Narcotics Bureau.
Regulations of Food and Drug Administration. See Food and Drug Adminis-
tration.

E

Eggs (liquid, frozen, or dried); definitions and standards of identity, 21 §§ 42.10-42.60
Examinations and investigations; regulations for enforcement of Federal Food, Drug
and Cosmetic Act. See Food and Drug Administration.

Experts, difference of opinion among, as to representations in connection with food,
drugs, or cosmetics; regulations of Food and Drug Administration respecting,
21 § 1.3

Exports. See Imports and exports.

F

Federal Food, Drug, and Cosmetic Act, regulations for enforcement of. See Food
and Drug Administration.

Federal Security Agency:

See Food and Drug Administration.

Fish (Peruvian canned bonito or tuna); labeling, 21 § 3.6

Flours, wheat and corn; definitions and standards of identity. See Food and Drug
Administration.

Fluorine, limit for quantity remaining as insecticidal residue on apples and pears;
regulations of Food and Drug Administration, 21 § 120.1

Food; regulations of Food and Drug Administration. See Food and Drug Admin-
istration.

Food and Drug Administration:

Alimentary pastes (macaroni and noodles); definitions and standards of identity.
See Definitions and standards of identity for various foods.

Animal feeds; notice to manufacturers, packers and distributors respecting,
use, etc., 21 § 3.7

Apples:

Fluorine remaining as insecticidal residue on, 21 § 120.1

Fruit butter; definitions and standards of identity, 21 § 30.0

Artichokes, canned; definitions and standards of identity, 21 § 52.990
Asparagus, canned; definitions and standards of identity, 21 § 52.990

Bandages, gauze; notice to manufacturers, packers and distributors respecting
individual packaging, 21 § 3.5

Barbituric acid; derivatives designated as habit forming drugs, 21 § 145.1
Bean sprouts, canned; definitions and standards of identity, 21 § 52.990

Beans (green, wax, shelled, lima, etc.), canned; definitions and standards of
identity:

Green and wax beans, 21 §§ 51.10-51.16

Lima beans, 21 § 52.990

Shelled beans, 21 § 52.990

Beet greens, canned; definitions and standards of identity, 21 § 52.990
Beets, canned; definitions and standards of identity, 21 § 52.990

Bonito, Peruvian, canned; notice to importers respecting labeling, 21 § 3.6
Broccoli, canned; definitions and standards of identity, 21 § 52.990
Bromal; derivatives designated as habit forming drugs, 21 § 145.1

Brussels sprouts, canned; definitions and standards of identity, 21 § 52.990
Cabbage, canned; definitions and standards of identity, 21 § 52.990

Cacao products; definitions and standards of identity. See Definitions and
standards of identity for various foods.

Cannabis, marihuana; derivatives designated as habit forming drugs, 21 § 145.1
Canned foods:

Fruits and vegetables; definitions and standards of identity. See Defini-
tions and standards of identity for various foods.
Sea food (shrimp, oysters, and Peruvian bonito and tuna). See Sea food.
Carbromal; derivatives designated as habit forming drugs, 21 § 145.1
Carrots, canned; definitions and standards of identity, 21 § 52.990
Catsup, tomato; definitions and standards of identity, 21 § 53.10
Cauliflower, canned; definitions and standards of identity, 21 § 52.990
Caustic poisons. See Poisons.

Celery, canned; definitions and standards of identity, 21 § 52.990

Cheeses; definitions and standards of identity. See Definitions and standards
of identity for various foods.

Chloral; derivatives designated as habit forming drugs, 21 § 145.1

Chocolate and chocolate products; definitions and standards of identity. See
definitions and standards of identity for various foods.

Coal-tar dyes and colors:

Colors; certification. See Color certification.

Hair dye; regulations for enforcement of Federal Food, Drug and Cosmetic
Act, 21 § 1.200

Cocaine; derivatives designated as habit forming drugs, 21 § 145.1

Cocoa; definitions and standards of identity. See Definitions and standards
of identity for various foods.

Codeine; derivatives designated as habit forming drugs, 21 § 145.1

Collards, canned; definitions and standards of identity, 21 § 52.990

Color certification, coal-tar colors, straight and mixed; specifications, listing,
etc., 21 §§ 135.1-135.15

Certification:

Authority to refuse certification service, 21 § 135.13

Certification, 21 § 135.9

Limitations of certificates, 21 § 135.10

Mixtures which may be certified, 21 § 135.6

Requests for certification, 21 § 135.8

Definitions, 21 § 135.1

Fees, 21 § 135.15

General specification for straight colors, 21 § 135.2

Food and Drug Administration-Continued

Color certification, coal-tar colors, straight and mixed-Continued
Labeling, 21 § 135.11

List of straight colors and specifications for their certifications for various

uses:

In drugs and cosmetics, 21 § 135.4

Black No. 1, page 124

Blue Nos. 4-9, pages 123 and 124

Brown No. 1, page 123

Green Nos. 4-8, pages 115 and 116

Orange Nos. 3-17, pages 121, 122 and 123

Red Nos. 5-31, 33-39, pages 117-121

Violet Nos. 1 and 2, page 124

Yellow Nos. 7-11, pages 116 and 117

In externally applied drugs and cosmetics, 21 § 135.5
Black No. 1, page 128

Blue Nos. 1-5, pages 127 and 128

Green No. 1, page 128

Orange Nos. 1 and 2, pages 128 and 129

Red Nos. 1-13, pages 126 and 127

Violet Nos. 1 and 2, page 128

Yellow Nos. 1-6, pages 125 and 126

In food, drugs and cosmetics, 21 § 135.3
Blue Nos. 1 and 2, page 115

Green Nos. 1, 2, and 3, page 113

Orange Nos. 1 and 2, pages 114 and 115

Red Nos. 1-4, 32, page 114

Yellow Nos. 1-6, pages 113 and 114

Packaging, sampling, and storage, 21 § 135.7

Procedure for admitting colors to listing, 21 § 135.14

Records of distribution, 21 § 135.12

Sampling, storage, and packaging, 21 § 135.7

Storage, sampling, and packaging, 21 § 135.7

Corn (white, yellow, golden, etc.), canned; definitions and standards of identity,
21 § 52.990

Corn flour and meal; definitions and standards of identity. See Definitions
and standards of identity for various foods.

Cosmetics:

Coal-tar colors. See Color certification.

Regulations for enforcement of Federal Food, Drug and Cosmetic Act.
See Enforcement of Federal Food, Drug and Cosmetic Act.
Cream (table, whipping, etc.); definitions and standards of identity.
Definitions and standards of identity for various foods.

See

Customs custody and examination of imported tea; regulations under Tea Im-
portation Act, 21 §§ 170.1-170.43

Dandelion greens, canned; definitions and standards of identity, 21 § 52.990
Definitions and standards of identity for various foods:

Conforming to; regulations for enforcement of Federal Food, Drug and
Cosmetic Act, 21 § 1.14

General regulations, 21 Part 10

Containers, water capacity and fill of; general methods, 21 § 10.1
General regulation, 21 § 10.0

Substandard quality and substandard fill of container, 21 § 10.2

Various food products:

Alimentary pastes (macaroni and noodles). 21 Part 16

Macaroni products, 21 §§ 16.1-16.5, 16.9

Enriched macaroni, 21 § 16.9

Milk macaroni, 21 § 16.2

Vegetable macaroni, 21 § 16.5

Wheat and soy macaroni, 21 § 16.4

Whole wheat macaroni, 21 § 16.3

Noodle products, 21 §§ 16.6-16.8, 16.10

Enriched noodles, 21 § 16.10

Vegetable noodles, 21 § 16.8
Wheat and soy noodles, 21 § 16.7

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