TABLE 2.-Utilization of milk for fluid purposes and for specified manufactured products as a percentage of total milk production, United States, averages 1925-29, 1935-39, and 1945-49, annual 1950-54 2 Farm and nonfarm fluid consumption. 3 Includes dry cream, malted milk, dry part-skim milk, dry ice-cream mix, and cottage cheese; also residual, including miscellaneous minor uses; imports, exports, and year-end carryover of milk and cream, as well as any inaccuracies of independently determined production and use estimates. Supply TABLE 6.-Milk fat: Supply and distribution, United States, 1924-541 Year Begin Com Produc Percent age of total Ending mercial exports and tion production Fed to Other calves Civilian per utilized uses Beginning stocks Ending Delivstocks eries Net capita Mili for human Total Per capita use 1 Quantities produced (col. 1) and fed to calves (col. 7) determined by applying annual fat test to reported quantities of milk. Quantities in remaining columns except civilian disappearance were determined by applying percentages of milk fat in each product to amount of product. Civilian disappearance computed from data on production, stocks, trade, military purchases, quantities fed to calves and uses in other outlets. 2 Includes quantities used by military in civilian feeding programs abroad. 3 Cold-storage holdings of cream included beginning Jan. 1, 1931; condensed milk (bulk) beginning Jan. 1, 1949. |