Three Seasons in European Vineyards: Treating of Vineculture; Vine Disease and Its Cure; Wine-making and Wines, Red and White; Wine-drinking, as Affecting Health and MoralsHarper & brothers, 1869 - 332 páginas |
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Página 100
... cured of my dyspepsy , " said one of these to me . " Did the red wine do it ? " I asked . " No ; I think it is the variety of courses at the table d'hôte . I think I shall give up the wine , being op- posed to it on principle . " Poor ...
... cured of my dyspepsy , " said one of these to me . " Did the red wine do it ? " I asked . " No ; I think it is the variety of courses at the table d'hôte . I think I shall give up the wine , being op- posed to it on principle . " Poor ...
Página 121
... acids found in his must his base , and having by tests ascertained what that quantity is , he is no more at a loss for his other in- F gredients than Dr. Sangrado was , who cured every thing PARIS AND THE GREAT EXHIBITION . 121.
... acids found in his must his base , and having by tests ascertained what that quantity is , he is no more at a loss for his other in- F gredients than Dr. Sangrado was , who cured every thing PARIS AND THE GREAT EXHIBITION . 121.
Página 122
... cured every thing with warm water and the lancet : he brings both pump and sugar - hogshead into requisition , and makes sure of full a thousand pounds of wine for every 6 pounds of acid , which is often twice as much as his grapes ...
... cured every thing with warm water and the lancet : he brings both pump and sugar - hogshead into requisition , and makes sure of full a thousand pounds of wine for every 6 pounds of acid , which is often twice as much as his grapes ...
Página 143
... cured . I have , since then , been so happy as to make M. Marès ' acquaintance , and , when I come to re- count my visit to Montpellier , I will introduce him to the reader . M. Pasteur has published a large volume on the subject of his ...
... cured . I have , since then , been so happy as to make M. Marès ' acquaintance , and , when I come to re- count my visit to Montpellier , I will introduce him to the reader . M. Pasteur has published a large volume on the subject of his ...
Página 146
... cured in the same way as at first . M. Pasteur's theory , or practice rather , is well re- ceived in France ; so well , in fact , that , though it was first made known in 1865 , already , at the time of which I write , others had begun ...
... cured in the same way as at first . M. Pasteur's theory , or practice rather , is well re- ceived in France ; so well , in fact , that , though it was first made known in 1865 , already , at the time of which I write , others had begun ...
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Términos y frases comunes
acid acre alcohol American appear APPLYING SULPHUR Aramons attacked barriques bellows better blossoming Bordeaux bottle brandy buds Burgundy called cane Carignans casks Catawba cellars cent Champagne Charente climate Cloth Cognac color cost Côte d'or covered crop cultivated cured diseased vines drink dust effects epoch Fahrenheit favor feet fermentation flour of sulphur folle blanche France French fruit gallons give grapes green ground heat inches Johannisberg JOHN S. C. ABBOTT July June labor Languedoc leaves manure Marès Médoc Montpellier Muscat mycelium needed observed obtained oïdium oïdium Tuckeri parasite phur Piquepouls plants plow powder present produced pruning quantity rain ravages reason red wine ripening rougeau Rudesheim shoots soil soon souche south of France spores sugar sulphured vines sure surface taste temperature Terrets thing tion trellis varieties vegetation vine disease vine-dressers vineyards vintage
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Página 144 - The water should rise as high as the ring about the mouth of the bottle. I have never yet completely submerged them, but do not think there would be any inconvenience in doing so provided there should be no partial cooling during the heating up, which might cause the admission of a little water into the bottle. One of the bottles is filled with water, into the lower part of which the bowl of a thermometer is plunged. When this marks the degree of heat desired, 149° Fahrenheit for instance, the basket...
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Página 145 - It will not do to put in another immediately the too warm cater might break the bottles. A portion of the heated water is taken out and replaced with cold, to reduce the temperature to a safe point, or, better still, the bottles of the second basket may be prepared by warming, so as to be put in as soon as the first comes' out The expansion of the wine during the heating process tends to force out the cork, but the twine or wire holds it in, and the wine finds a vent between the neck and the cork....
Página 146 - Wine in casks may be heated by introducing a tin pipe through the bung-hole, which shall descend in coils nearly to the bottom and return in a straight line and through the pipe imparting steam. If, after thus being once heated, there is such an exposure to air, as by drawing off and bottling, as to admit a fresh introduction of " parasites," the disease thus introduced may be easily cured by heating a second time.