Three Seasons in European Vineyards: Treating of Vineculture; Vine Disease and Its Cure; Wine-making and Wines, Red and White; Wine-drinking, as Affecting Health and MoralsHarper & brothers, 1869 - 332 páginas |
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Página 13
... late importation sold for prices which averaged $ 2500 . Falling into conversation with my fellow - travelers , I was gratified to learn that M. P whom I was going to see , was esteemed a skillful and successful cultivator , with few ...
... late importation sold for prices which averaged $ 2500 . Falling into conversation with my fellow - travelers , I was gratified to learn that M. P whom I was going to see , was esteemed a skillful and successful cultivator , with few ...
Página 22
... late years confused our ideas of values , I will in this connection give some of the retail market prices customary about Bor- deaux , so that the value of thirty and forty cents may be somewhat estimated . Beef and mutton , good cuts ...
... late years confused our ideas of values , I will in this connection give some of the retail market prices customary about Bor- deaux , so that the value of thirty and forty cents may be somewhat estimated . Beef and mutton , good cuts ...
Página 23
... late to the chateau , we could give only a few moments to the wine - house . I was pleased to notice a hand - mill for crushing the grapes - a good deal nicer way than what I saw a few days later among people less advanced than my host ...
... late to the chateau , we could give only a few moments to the wine - house . I was pleased to notice a hand - mill for crushing the grapes - a good deal nicer way than what I saw a few days later among people less advanced than my host ...
Página 79
... late years they threatened to crowd out every thing else , owing to the increased demand for wine of the quality there grown . The souches observed no order whatever . Though at first planting they are set in regular lines five feet ...
... late years they threatened to crowd out every thing else , owing to the increased demand for wine of the quality there grown . The souches observed no order whatever . Though at first planting they are set in regular lines five feet ...
Página 82
... late invention better than any I had seen at home . Where I next stopped red wine was being made . They were stemming the fruit by rubbing it on small basket - work sieves or gratings , slightly bag- ging in the middle , resting on tubs ...
... late invention better than any I had seen at home . Where I next stopped red wine was being made . They were stemming the fruit by rubbing it on small basket - work sieves or gratings , slightly bag- ging in the middle , resting on tubs ...
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Términos y frases comunes
acid acre alcohol American appear APPLYING SULPHUR Aramons attacked barriques bellows better blossoming Bordeaux bottle brandy buds Burgundy called cane Carignans casks Catawba cellars cent Champagne Charente climate Cloth Cognac color cost Côte d'or covered crop cultivated cured diseased vines drink dust effects epoch Fahrenheit favor feet fermentation flour of sulphur folle blanche France French fruit gallons give grapes green ground heat inches Johannisberg JOHN S. C. ABBOTT July June labor Languedoc leaves manure Marès Médoc Montpellier Muscat mycelium needed observed obtained oïdium oïdium Tuckeri parasite phur Piquepouls plants plow powder present produced pruning quantity rain ravages reason red wine ripening rougeau Rudesheim shoots soil soon souche south of France spores sugar sulphured vines sure surface taste temperature Terrets thing tion trellis varieties vegetation vine disease vine-dressers vineyards vintage
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Página 144 - The water should rise as high as the ring about the mouth of the bottle. I have never yet completely submerged them, but do not think there would be any inconvenience in doing so provided there should be no partial cooling during the heating up, which might cause the admission of a little water into the bottle. One of the bottles is filled with water, into the lower part of which the bowl of a thermometer is plunged. When this marks the degree of heat desired, 149° Fahrenheit for instance, the basket...
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Página 145 - It will not do to put in another immediately the too warm cater might break the bottles. A portion of the heated water is taken out and replaced with cold, to reduce the temperature to a safe point, or, better still, the bottles of the second basket may be prepared by warming, so as to be put in as soon as the first comes' out The expansion of the wine during the heating process tends to force out the cork, but the twine or wire holds it in, and the wine finds a vent between the neck and the cork....
Página 146 - Wine in casks may be heated by introducing a tin pipe through the bung-hole, which shall descend in coils nearly to the bottom and return in a straight line and through the pipe imparting steam. If, after thus being once heated, there is such an exposure to air, as by drawing off and bottling, as to admit a fresh introduction of " parasites," the disease thus introduced may be easily cured by heating a second time.