Three Seasons in European Vineyards: Treating of Vineculture; Vine Disease and Its Cure; Wine-making and Wines, Red and White; Wine-drinking, as Affecting Health and MoralsHarper & brothers, 1869 - 332 páginas |
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Página vii
... Manure , and inferior Wines .... CHAPTER XIII . Page 180 Durkheim . - Sweet Pills . - Good Vine - culture . - Vices of modern Cooking .... CHAPTER XIV . 183 Vienna , Beer , and Tokay . - A metaphysical Drink . - How Sweet To- kay is ...
... Manure , and inferior Wines .... CHAPTER XIII . Page 180 Durkheim . - Sweet Pills . - Good Vine - culture . - Vices of modern Cooking .... CHAPTER XIV . 183 Vienna , Beer , and Tokay . - A metaphysical Drink . - How Sweet To- kay is ...
Página 60
... manure . They told me the compost thus formed and well rotted was the only manure tolerated in Médoc , and that even this was feared by some proprietors , who enriched their vine- yards with mud alone , or turf , or swampy earth , at ...
... manure . They told me the compost thus formed and well rotted was the only manure tolerated in Médoc , and that even this was feared by some proprietors , who enriched their vine- yards with mud alone , or turf , or swampy earth , at ...
Página 61
... manure their vines oftener than every twenty years — as those of Léoville , for instance . The greater number do it every seven , eight , nine , or ten years , while some wait only five , and some only three . LAFITTE . After a pretty ...
... manure their vines oftener than every twenty years — as those of Léoville , for instance . The greater number do it every seven , eight , nine , or ten years , while some wait only five , and some only three . LAFITTE . After a pretty ...
Página 69
... manure once in five years , plow thoroughly , and cultivate by hand as well , and , from what I learned of my railway - carriage informant and from other sources , are even more exact and careful in the conduct of their delicate wines ...
... manure once in five years , plow thoroughly , and cultivate by hand as well , and , from what I learned of my railway - carriage informant and from other sources , are even more exact and careful in the conduct of their delicate wines ...
Página 81
... manure seem to be used : stable - sweepings , oil - cake , bone - dust , guano , and rags . I believe , though , manure is only applied in layering , that operation being so frequent that the whole vine- yard gets enriched by the share ...
... manure seem to be used : stable - sweepings , oil - cake , bone - dust , guano , and rags . I believe , though , manure is only applied in layering , that operation being so frequent that the whole vine- yard gets enriched by the share ...
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Términos y frases comunes
acid acre alcohol American appear APPLYING SULPHUR Aramons attacked barriques bellows better blossoming Bordeaux bottle brandy buds Burgundy called cane Carignans casks Catawba cellars cent Champagne Charente climate Cloth Cognac color cost Côte d'or covered crop cultivated cured diseased vines drink dust effects epoch Fahrenheit favor feet fermentation flour of sulphur folle blanche France French fruit gallons give grapes green ground heat inches Johannisberg JOHN S. C. ABBOTT July June labor Languedoc leaves manure Marès Médoc Montpellier Muscat mycelium needed observed obtained oïdium oïdium Tuckeri parasite phur Piquepouls plants plow powder present produced pruning quantity rain ravages reason red wine ripening rougeau Rudesheim shoots soil soon souche south of France spores sugar sulphured vines sure surface taste temperature Terrets thing tion trellis varieties vegetation vine disease vine-dressers vineyards vintage
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Página 144 - The water should rise as high as the ring about the mouth of the bottle. I have never yet completely submerged them, but do not think there would be any inconvenience in doing so provided there should be no partial cooling during the heating up, which might cause the admission of a little water into the bottle. One of the bottles is filled with water, into the lower part of which the bowl of a thermometer is plunged. When this marks the degree of heat desired, 149° Fahrenheit for instance, the basket...
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Página 145 - It will not do to put in another immediately the too warm cater might break the bottles. A portion of the heated water is taken out and replaced with cold, to reduce the temperature to a safe point, or, better still, the bottles of the second basket may be prepared by warming, so as to be put in as soon as the first comes' out The expansion of the wine during the heating process tends to force out the cork, but the twine or wire holds it in, and the wine finds a vent between the neck and the cork....
Página 146 - Wine in casks may be heated by introducing a tin pipe through the bung-hole, which shall descend in coils nearly to the bottom and return in a straight line and through the pipe imparting steam. If, after thus being once heated, there is such an exposure to air, as by drawing off and bottling, as to admit a fresh introduction of " parasites," the disease thus introduced may be easily cured by heating a second time.