Three Seasons in European Vineyards: Treating of Vineculture; Vine Disease and Its Cure; Wine-making and Wines, Red and White; Wine-drinking, as Affecting Health and MoralsHarper & brothers, 1869 - 332 páginas |
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Página 39
... usually , crushed and put into a barrel with the head out . As soon as fermentation has well begun , a certain quantity of water is poured in , the cask is tapped at the foot , and the liquor placed at the discretion of the drinkers ...
... usually , crushed and put into a barrel with the head out . As soon as fermentation has well begun , a certain quantity of water is poured in , the cask is tapped at the foot , and the liquor placed at the discretion of the drinkers ...
Página 80
... usually brought 65 francs the " piece , " con- taining 228 litres , the same as the Bordeaux barrique , but , owing to the poorness of the present year's crop , resulting from hail as well as excessive rains , 120 francs was being ...
... usually brought 65 francs the " piece , " con- taining 228 litres , the same as the Bordeaux barrique , but , owing to the poorness of the present year's crop , resulting from hail as well as excessive rains , 120 francs was being ...
Página 85
... usually have no covers , but sometimes a false top is adjusted below the level of the surface of the must to keep the châpeau always submerged . Often it is necessary to resort to artificial heat in aid of the fermentation . One way is ...
... usually have no covers , but sometimes a false top is adjusted below the level of the surface of the must to keep the châpeau always submerged . Often it is necessary to resort to artificial heat in aid of the fermentation . One way is ...
Página 88
... . Those travelers in Europe who visit sites of ancient monasteries may observe that by a special providence , as it were , they are usually found in the midst of the most fertile meadows , the fattest grain- 88 EUROPEAN VINEYARDS .
... . Those travelers in Europe who visit sites of ancient monasteries may observe that by a special providence , as it were , they are usually found in the midst of the most fertile meadows , the fattest grain- 88 EUROPEAN VINEYARDS .
Página 95
... usually done by contract , for sixty dollars the hectare , or about twenty - four dollars per acre , repre- senting forty days ' labor . This covers all the work but harvesting , and includes laying down some 560 66 provins , " as they ...
... usually done by contract , for sixty dollars the hectare , or about twenty - four dollars per acre , repre- senting forty days ' labor . This covers all the work but harvesting , and includes laying down some 560 66 provins , " as they ...
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Términos y frases comunes
acid acre alcohol American appear APPLYING SULPHUR Aramons attacked barriques bellows better blossoming Bordeaux bottle brandy buds Burgundy called cane Carignans casks Catawba cellars cent Champagne Charente climate Cloth Cognac color cost Côte d'or covered crop cultivated cured diseased vines drink dust effects epoch Fahrenheit favor feet fermentation flour of sulphur folle blanche France French fruit gallons give grapes green ground heat inches Johannisberg JOHN S. C. ABBOTT July June labor Languedoc leaves manure Marčs Médoc Montpellier Muscat mycelium needed observed obtained oďdium oďdium Tuckeri parasite phur Piquepouls plants plow powder present produced pruning quantity rain ravages reason red wine ripening rougeau Rudesheim shoots soil soon souche south of France spores sugar sulphured vines sure surface taste temperature Terrets thing tion trellis varieties vegetation vine disease vine-dressers vineyards vintage
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Página 144 - The water should rise as high as the ring about the mouth of the bottle. I have never yet completely submerged them, but do not think there would be any inconvenience in doing so provided there should be no partial cooling during the heating up, which might cause the admission of a little water into the bottle. One of the bottles is filled with water, into the lower part of which the bowl of a thermometer is plunged. When this marks the degree of heat desired, 149° Fahrenheit for instance, the basket...
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Página 145 - It will not do to put in another immediately the too warm cater might break the bottles. A portion of the heated water is taken out and replaced with cold, to reduce the temperature to a safe point, or, better still, the bottles of the second basket may be prepared by warming, so as to be put in as soon as the first comes' out The expansion of the wine during the heating process tends to force out the cork, but the twine or wire holds it in, and the wine finds a vent between the neck and the cork....
Página 146 - Wine in casks may be heated by introducing a tin pipe through the bung-hole, which shall descend in coils nearly to the bottom and return in a straight line and through the pipe imparting steam. If, after thus being once heated, there is such an exposure to air, as by drawing off and bottling, as to admit a fresh introduction of " parasites," the disease thus introduced may be easily cured by heating a second time.