Three Seasons in European Vineyards: Treating of Vineculture; Vine Disease and Its Cure; Wine-making and Wines, Red and White; Wine-drinking, as Affecting Health and MoralsHarper & brothers, 1869 - 332 páginas |
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Página 24
... young shoots and foliage covered and hid short , thick , rugged old stocks be- low , gnarled and wrinkled with a hundred years of fruit - bearing existence . But a century is a short time in the history of the vine in this antique coun ...
... young shoots and foliage covered and hid short , thick , rugged old stocks be- low , gnarled and wrinkled with a hundred years of fruit - bearing existence . But a century is a short time in the history of the vine in this antique coun ...
Página 27
... Young plantations , I have been told , need small stakes during the first two or three years , but I noticed none . It rained continuously . No vintaging could be seen , and attention soon tired of the look - out at the window of the ...
... Young plantations , I have been told , need small stakes during the first two or three years , but I noticed none . It rained continuously . No vintaging could be seen , and attention soon tired of the look - out at the window of the ...
Página 28
... young , handsome , and agreeable , were to offer himself to either of them , she would abstain from him teetotally , with might and main , as if on peril of perdition , yet she could put her quart of wine daily under her corsets , and ...
... young , handsome , and agreeable , were to offer himself to either of them , she would abstain from him teetotally , with might and main , as if on peril of perdition , yet she could put her quart of wine daily under her corsets , and ...
Página 30
... had received a visit from young Mr. Otard , of Cognac , of the firm of Otard , Dupuy , & Co. , so thought I would look him up ; but , on calling at the place of business of the firm , which I could easily see was an 30 EUROPEAN VINEYARDS .
... had received a visit from young Mr. Otard , of Cognac , of the firm of Otard , Dupuy , & Co. , so thought I would look him up ; but , on calling at the place of business of the firm , which I could easily see was an 30 EUROPEAN VINEYARDS .
Página 39
... young vines usually , crushed and put into a barrel with the head out . As soon as fermentation has well begun , a certain quantity of water is poured in , the cask is tapped at the foot , and the liquor placed at the discretion of the ...
... young vines usually , crushed and put into a barrel with the head out . As soon as fermentation has well begun , a certain quantity of water is poured in , the cask is tapped at the foot , and the liquor placed at the discretion of the ...
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Términos y frases comunes
acid acre alcohol American appear APPLYING SULPHUR Aramons attacked barriques bellows better blossoming Bordeaux bottle brandy buds Burgundy called cane Carignans casks Catawba cellars cent Champagne Charente climate Cloth Cognac color cost Côte d'or covered crop cultivated cured diseased vines drink dust effects epoch Fahrenheit favor feet fermentation flour of sulphur folle blanche France French fruit gallons give grapes green ground heat inches Johannisberg JOHN S. C. ABBOTT July June labor Languedoc leaves manure Marès Médoc Montpellier Muscat mycelium needed observed obtained oïdium oïdium Tuckeri parasite phur Piquepouls plants plow powder present produced pruning quantity rain ravages reason red wine ripening rougeau Rudesheim shoots soil soon souche south of France spores sugar sulphured vines sure surface taste temperature Terrets thing tion trellis varieties vegetation vine disease vine-dressers vineyards vintage
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Página 144 - The water should rise as high as the ring about the mouth of the bottle. I have never yet completely submerged them, but do not think there would be any inconvenience in doing so provided there should be no partial cooling during the heating up, which might cause the admission of a little water into the bottle. One of the bottles is filled with water, into the lower part of which the bowl of a thermometer is plunged. When this marks the degree of heat desired, 149° Fahrenheit for instance, the basket...
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Página 145 - It will not do to put in another immediately the too warm cater might break the bottles. A portion of the heated water is taken out and replaced with cold, to reduce the temperature to a safe point, or, better still, the bottles of the second basket may be prepared by warming, so as to be put in as soon as the first comes' out The expansion of the wine during the heating process tends to force out the cork, but the twine or wire holds it in, and the wine finds a vent between the neck and the cork....
Página 146 - Wine in casks may be heated by introducing a tin pipe through the bung-hole, which shall descend in coils nearly to the bottom and return in a straight line and through the pipe imparting steam. If, after thus being once heated, there is such an exposure to air, as by drawing off and bottling, as to admit a fresh introduction of " parasites," the disease thus introduced may be easily cured by heating a second time.