 | California. Legislature - 1868 - 514 páginas
...of the heated water is taken out and replaced with cold, to reduce the temperature to a safe point, or, better still, the bottles of the second basket...the volume of the wine having diminished, the corks are hammered in further, the tying is taken off, and the wine is put in the cellar or the ground floor,... | |
 | 1868 - 402 páginas
...bottles of the second basket may be prepared by warming, so as to be put in as soon as the first come out. The expansion of the wine during the heating...the volume of the wine having diminished, the corks are hammered in farther, the tying is taken oif, and the wine is put in the cellar, or the ground floor,... | |
 | United States. Department of Agriculture - 1868 - 618 páginas
...point ; or, better still, the bottles of the second basket may be prepared by warming, so as to bo put in as soon as the first comes out. The expansion...process tends to force out the cork, but the twine or wrre holds it in, and the wine finds a vent between the neck and the cork. During the cooling of the... | |
 | United States. Congress. House - 1868 - 658 páginas
...of the second basket may be prepared by warming, so as to bo put in as soon as the first comes ont. The expansion of the wine during the heating process...the twine or wire holds it in, and the wine finds a rent between the neck and the cork. During tb» cooling of the bottles, the volume of the wine having... | |
 | US Department of Agriculture - 1868 - 606 páginas
...of the second basket may be prepared by warming, so as to bo put in as soon as the first comes oat. The expansion of the wine during the heating process tends to force out the cork, bnt the twine or wire holds it in, and tho wine finds a vent between the neck and the cork. During... | |
 | United States. Commissioners to the Paris Universal Exposition, 1867 - 1870 - 566 páginas
...of the heated water is taken out and replaced with cold, to reduce the temperature to a safe point, or, better still, the bottles of the second basket...the volume of the wine having diminished, the corks are hammered in farther, the twine is taken off and the Avine is put in the cellar, or the ground floor,... | |
 | United States. Commission to the Paris Exposition, 1867 - 1870 - 2010 páginas
...of the heated water is taken out and replaced with cold, to reduce the temperature to a safe point, or, better still, the bottles of the second basket...During the cooling of the bottles, the volume of the wiiie having diminished, the corks are hammered in further, the twine is taken off' and the wine is... | |
 | Wisconsin State Agricultural Society - 1870 - 544 páginas
...of the heated water is taken out and replaced with cold, to reduce the temperature to a safe point, or, better still, the bottles of the second basket...heating process tends to force out the cork, but the twin* or wire holds it in, and the wine finds a vent between the neck and the cork. During the cooling... | |
 | United States. Congress. House - 1870 - 586 páginas
...be put in as soon a* the first comes out. The expansion of the wine during the heating ркь cess tends to force out the cork, but the twine or wire...the volume of the wine having diminished, the, corks are hammered in further, the twiue is taken off and the wine is put in the cellar, or the ground floor,... | |
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It will not do to put in another immediately the too warm cater might break the bottles. A portion of the heated water is taken out and replaced with cold, to reduce the temperature to a safe point, or, better still, the bottles of the second basket may... 